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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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04-15-2018, 11:31 AM | #11791 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I just picked up the ol’ trusty Krusteaz box. They’re in the oven now. |
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04-15-2018, 12:23 PM | #11792 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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04-15-2018, 01:23 PM | #11793 |
Cast Iron Jedi
Join Date: Nov 2004
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04-15-2018, 01:42 PM | #11794 | |
Veteran
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Location: Kansas City, MO
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Quote:
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04-15-2018, 01:48 PM | #11795 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I think Costco carries some frozen that haven’t been soaked. You just need to look at the ingredients. It shouldn’t say anything other than sea scallops. |
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04-15-2018, 01:57 PM | #11796 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Got a chuck roast in the sous vide approaching 36 hours, I'll try to remember to get pictures.
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04-15-2018, 04:26 PM | #11797 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Had a BWW salad.
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04-15-2018, 07:12 PM | #11798 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Grilled ribs and chicken in the spiting snow, this weather ain't right.
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04-15-2018, 07:51 PM | #11799 |
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Location: Kansas City, MO
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04-15-2018, 07:55 PM | #11800 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Sous vide chuck roast, 36 hours at 135. Finished in the oven for 8 minutes at 550 with salt, pepper, garlic powder, thyme and rosemary. This was as good as some rib roasts I've had. Will definitely do this again.
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04-16-2018, 11:33 AM | #11801 |
MVP
Join Date: Aug 2017
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36 hours? really?
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04-16-2018, 11:36 AM | #11802 |
Cast Iron Jedi
Join Date: Nov 2004
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04-16-2018, 11:37 AM | #11803 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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04-16-2018, 11:41 AM | #11804 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I love some good wings, but I'm not a really a "hot wing" fan. I love 'em with a nice coating of spicy BBQ or jerk sauce, though. |
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04-16-2018, 01:35 PM | #11805 |
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