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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,136
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#11491 |
Cast Iron Jedi
Join Date: Nov 2004
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I’m using 00 flour today. Never used it before, but it was very nice to work with when I was shaping the dough balls.
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Posts: 35,253
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#11492 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Good flour makes a big difference, I'm using King Arthur, yeast is proofing now.
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Posts: 5,383
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#11493 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Alla vodka sauce with rigatoni, Italian sausage and mushrooms.
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Posts: 2,446
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#11494 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,510
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#11495 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Mother**** me that looks good
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Posts: 34,890
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#11496 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,210
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#11497 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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Posts: 35,253
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#11498 |
Fish are scared of me
Join Date: Nov 2001
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Posts: 40,525
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#11499 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,210
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#11500 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Pizza, men!
![]() ![]() ![]() ![]() Got this pic of the white pizza before I drizzled with aged balsamic. The sausage is tasty, but the white pizza was really a winner. Loved that. Last edited by Fire Me Boy!; 03-24-2018 at 05:02 PM.. |
Posts: 35,253
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#11501 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#11502 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#11503 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#11504 |
Mostly Ignored
Join Date: Jul 2013
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I'd do dirty things to FMB to get to those pizzas.
Disclaimer: I'd probably do dirty things to him even for no pizza. Last edited by TimBone; 03-24-2018 at 06:46 PM.. |
Posts: 18,096
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#11505 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
The white pizza was really good man. I smeared the bed of the crust with ricotta, sauteed mushrooms with fresh garlic, oregano, and chives, put a sprinkling of grated fontina and parmesan, and topped with mozzarella. Once it was cooked, a little balsamic glaze drizzle. I have three more dough balls in the fridge; two are going to be par-cooked for later in the week, but tomorrow's lunch is another white pizza. |
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Posts: 35,253
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