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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,193
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03-21-2018, 05:31 PM | #11446 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I like a high heat charred flank. Usually just season with salt about 30 min before high heat grill.
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Posts: 24,769
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03-21-2018, 05:35 PM | #11447 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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03-21-2018, 05:36 PM | #11448 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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03-21-2018, 08:36 PM | #11449 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,439
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03-23-2018, 07:55 PM | #11450 |
Mostly Ignored
Join Date: Jul 2013
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Made Philly Cheesesteaks yesterday, but was too busy to post them. I used top sirloin, and froze the meat for an hour before prep so that I could slice the meat thin. I still didn't slice it thin enough because I was expecting it to shrink a bit when cooking. You live and you learn, I'll slice it thinner next time.
Cooked the onions and peppers in butter, then added them to the cooked meat and mixed it all with white American cheese. Topped it with provolone and then slid it into the bun. The bins I bought had a small hole in the bag that I didn't see, so the ends of them were a bit hard. It was already time to cook when I found out, so we had to roll with it. Sandwiches came out decent, but next time will surely be better. |
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03-23-2018, 08:00 PM | #11451 |
**** you, you cretin.
Join Date: Jan 2012
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03-23-2018, 08:14 PM | #11452 |
Veteran
Join Date: Feb 2015
Location: He/Him
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Cauliflower crust pizza from Trader Joes, Salad, Beer
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Posts: 2,234
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03-23-2018, 08:35 PM | #11453 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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did homemade pizza's last night with a new crust recipe. ima gonna hang on to that one forever now. pizza sauce was simply crushed tomato from can with brown sugar and balsamic vinegar added.
i was gonna do calzone's but couldn't be bothered tonight, am gonna use the same crust recipe and make stromboli. lamb mince and feta, roasted capsicum, with a light balsamic glaze inside. will make a marinara sauce to go with. and for dessert, it's homemade coffee cake. |
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03-23-2018, 08:39 PM | #11454 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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The wife and I do that TJs cauliflower pizza crust a couple times a month. We go Brussels sprouts, bacon, cashews, shredded Gouda red pepper flake, and an agave nectar/honey drizzle. It's really good, although it's taken us a few times to get that crust crispy enough.
Not crispy enough crust pic. |
Posts: 35,522
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03-23-2018, 08:47 PM | #11455 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Funny. I just put together dough for tomorrow and made my sauce. |
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03-23-2018, 08:58 PM | #11456 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,425
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03-23-2018, 09:00 PM | #11457 |
**** you, you cretin.
Join Date: Jan 2012
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Not a big time pizza lover, I really have to be in the mood for it.
I’d rather have a calzone over traditional pizza. |
Posts: 30,171
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03-23-2018, 09:04 PM | #11458 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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i would have done the calzone, but didn't know if the recipe would do four of em, so chose pizza. next time i will though just double the recipe. i haven't had one since da' bronx about 20 years ago. i do have a hankerin' for one.
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03-23-2018, 09:14 PM | #11459 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Bought a 3.5 pound chuck roast today, along with 2 cans of diced tomato and a can of mushroom
Its gonna be the last of the wintery foods... huge roast, green bell peppers, onion, tomato, potato, celery, beef broth, garlic, baby carrots, bay leaves, last of the red wine, every damn thing A daylong soak in the crockpot will do it, then have delicious leftovers for days... a roast beef sammy out of that with baby Swiss for lunch? get the **** outta here |
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03-23-2018, 09:21 PM | #11460 |
Mostly Ignored
Join Date: Jul 2013
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