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**Buehler445** · 07-15-2015, 08:45 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Nickhead · 03-11-2018, 07:23 PM

I am still waiting for someone to try my suggested brown vinegar/sugar, garlic and bay leaf seasoning for their corned beef

baby lee came close with the brown sugar, but not the same

Sorce · 03-11-2018, 07:32 PM

All these alfredo dishes, I'm too lazy to go back and find it, does someone want to link me to it, I want to see how different it is from mine and possibly make it if it's different.

threebag · 03-11-2018, 07:54 PM

Quote:

Originally Posted by In58men

I HIGHLY recommend this alfredo sauce. It’s hands down the best I’ve had. You gotta try it.

2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

Here it is

**SAUTO** · 03-11-2018, 08:29 PM

Breakfast. Sausage gravy, biscuits, eggs, potatoes.

threebag · 03-11-2018, 08:33 PM

Damn, love breakfast for dinner.

Nickhead · 03-11-2018, 08:38 PM

Quote:

Originally Posted by SAUTO

Breakfast. Sausage gravy, biscuits, eggs, potatoes.

we do more breakfast meals for dinner than we do for actual breakfast. sounds great. i actually have some homemade breakfast sausage in the freezer i have been thinking about busting out soon.

Pasta Little Brioni · 03-11-2018, 08:46 PM

Quote:

Originally Posted by SAUTO

Breakfast. Sausage gravy, biscuits, eggs, potatoes.

Hardees?

**SAUTO** · 03-11-2018, 08:56 PM

Quote:

Originally Posted by Pasta Giant Meatball

Hardees?

Home

Abba-Dabba · 03-11-2018, 09:04 PM

Quote:

Originally Posted by threebag02

Here it is

You could knock that down to one stick of butter. 2 sticks is just way too much imo. As well as 3/4 c. romano can be done away with too. Salt really isn't needed either.

Dry parm will blend easier with the finished product imo.

I think being more simple with the Alfredo is the way to go.

1 stick butter.
1 pint heavy cream.
2 cloves garlic
1/2c dry parm.
Dash of pepper.

Sorce · 03-11-2018, 09:27 PM

Quote:

Originally Posted by threebag02

Here it is

thanks, very close to mine although I'm at about half the butter. I doubt my wife would appreciate me doubling the butter since she's always on me about minimizing calories anyway.

threebag · 03-11-2018, 09:34 PM

Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss some Chi-Chi's

cooper barrett · 03-11-2018, 09:36 PM

Quote:

Originally Posted by threebag02

Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss my some titties

FIFU

**Baby Lee** · 03-11-2018, 09:44 PM

Quote:

Originally Posted by TimBone

Can I get that joint at the Wal-Mart?

I don't know. But Costco DOES carry Vienna, at least they did last year in StL and KC.

Nickhead · 03-11-2018, 09:53 PM

anyone got a good bread roll recipe to replace subways italian herb and cheese? i decided it was deli sammich night. thought to myself, i'll check out the price of the bread loaf at subway and ill get my own meats and veg. $3/ loaf

if it weren't a spur of the moment idea, i'd have made some bread, but no time.

cooper barrett · 03-11-2018, 09:58 PM

Vienna's website didn't list it...but they only show Freddie's as selling dogs

Quote:

Originally Posted by Baby Lee

I don't know. But Costco DOES carry Vienna, at least they did last year in StL and KC.

07-15-2015, 08:45 AM
Buehler445 Supporter Buehler445's Avatar Join Date: Apr 2007 Location: Scott City KS	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 58,174

03-11-2018, 07:23 PM	#11191
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	I am still waiting for someone to try my suggested brown vinegar/sugar, garlic and bay leaf seasoning for their corned beef baby lee came close with the brown sugar, but not the same
Posts: 8,424

03-11-2018, 07:32 PM	#11192
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO	All these alfredo dishes, I'm too lazy to go back and find it, does someone want to link me to it, I want to see how different it is from mine and possibly make it if it's different.
Posts: 2,447

03-11-2018, 08:29 PM	#11194
SAUTO Shit Join Date: Jun 2008	Breakfast. Sausage gravy, biscuits, eggs, potatoes.
Posts: 55,715

03-11-2018, 08:33 PM	#11195
threebag Snacks Are Under My Apron threebag's Avatar Join Date: Jan 2006 Location: The Edge	Damn, love breakfast for dinner.
Posts: 24,754

03-11-2018, 09:34 PM	#11201
threebag Snacks Are Under My Apron threebag's Avatar Join Date: Jan 2006 Location: The Edge	Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss some Chi-Chi's
Posts: 24,754

03-11-2018, 09:53 PM	#11204
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	anyone got a good bread roll recipe to replace subways italian herb and cheese? i decided it was deli sammich night. thought to myself, i'll check out the price of the bread loaf at subway and ill get my own meats and veg. $3/ loaf if it weren't a spur of the moment idea, i'd have made some bread, but no time.
Posts: 8,424