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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#11191 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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I am still waiting for someone to try my suggested brown vinegar/sugar, garlic and bay leaf seasoning for their corned beef
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Posts: 8,353
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#11192 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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All these alfredo dishes, I'm too lazy to go back and find it, does someone want to link me to it, I want to see how different it is from mine and possibly make it if it's different.
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Posts: 2,446
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#11193 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,368
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#11194 |
Shit
Join Date: Jun 2008
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Breakfast. Sausage gravy, biscuits, eggs, potatoes.
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Posts: 55,715
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#11195 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Damn, love breakfast for dinner.
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Posts: 24,368
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#11196 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,353
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#11197 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 69,980
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#11198 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#11199 |
MVP
Join Date: May 2001
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You could knock that down to one stick of butter. 2 sticks is just way too much imo. As well as 3/4 c. romano can be done away with too. Salt really isn't needed either.
Dry parm will blend easier with the finished product imo. I think being more simple with the Alfredo is the way to go. 1 stick butter. 1 pint heavy cream. 2 cloves garlic 1/2c dry parm. Dash of pepper. |
Posts: 18,180
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#11200 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#11201 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss some Chi-Chi's
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Posts: 24,368
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#11202 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#11203 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#11204 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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anyone got a good bread roll recipe to replace subways italian herb and cheese? i decided it was deli sammich night. thought to myself, i'll check out the price of the bread loaf at subway and ill get my own meats and veg. $3/ loaf
![]() if it weren't a spur of the moment idea, i'd have made some bread, but no time. ![]() |
Posts: 8,353
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#11205 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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