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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#10951 | |
MVP
Join Date: Aug 2017
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Quote:
Practice Shroom Management.....Treat them like shrooms! ![]() |
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#10952 | |
MVP
Join Date: Aug 2017
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Quote:
Please sneak in a gram of Ghost Pepper to his boil bag next time he fires up the Sous Vide. His ass will love it.... FYI, If 2 men are holding hands when leaving a Mexican or a curry joint, read between the lines.... |
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Posts: 13,669
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#10953 |
Supporter
Join Date: Aug 2000
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#10954 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10955 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Damn L's
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Posts: 24,351
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#10956 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Crawfish etouffee
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Posts: 2,446
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#10957 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Ancho rubbed tri tip. I replicated a cilantro chimichurri I sampled while south of the border last week that blew me away.
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Posts: 34,666
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#10958 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#10959 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#10960 |
Mostly Ignored
Join Date: Jul 2013
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Looks good. How hard is it to make a chimichurri sauce...*ahem*...gravy?
I've always been interested...looks a little intimidating, though. |
Posts: 18,096
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#10961 | |
MVP
Join Date: Aug 2017
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Quote:
This is what I started with, made a couple of mods to mine http://www.rickbayless.com/recipe/ci...michurripesto/ |
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#10962 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10963 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10964 | |
Shit
Join Date: Jun 2008
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Quote:
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Posts: 55,715
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#10965 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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It’s super easy. Parsley, garlic clove, red onion, red pepper flake, squeeze of citrus, salt, pepper, and oil in a blender. Equal parts cilantro/parsley to make it more Mexican than Argentinian.
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