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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,448
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#10936 |
Mostly Ignored
Join Date: Jul 2013
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I can definitely try that one. Mine was very similar. One less stick of butter, and replace the Romano cheese with 4 oz of cream cheese. I think the cream cheese helped give it the creamier texture.
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Posts: 18,096
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#10937 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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That looks absolutely incredible, Tim
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Posts: 93,244
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#10938 |
BIG ME
Join Date: Jan 2012
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You won’t be disappointed. Let me know what you think. I’ve had alfredo sauce with cream cheese as well, this one takes the cake for sure.
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Posts: 29,724
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#10939 |
MVP
Join Date: Aug 2017
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Dash of garlic salt?
Do you have a problem with real garlic? ![]() |
Posts: 13,669
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#10940 |
BIG ME
Join Date: Jan 2012
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Posts: 29,724
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#10941 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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you know those 'the most visually satisfying videos ever' videos?
well for me, this one is the ultimate food porn compilation, with a great instrumental background. ima defo gonna do dem pork wib sammiches ![]() |
Posts: 8,351
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#10942 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#10943 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#10944 |
Cast Iron Jedi
Join Date: Nov 2004
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Heh. Cooper Blowhard.
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Posts: 35,253
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#10945 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 117,927
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#10946 | |
MVP
Join Date: Aug 2017
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Quote:
I just do not understand laboring over a Alfredo cheese sauce and putting garlic salt in it vs fresh or roasted garlic. Flour has killed many a cheese sauce. I have a lady who grows about 20 varieties and does both the summer and the indoor farmer's markets. It is a business in a box type of thing..I don't do grocery store garlic if I can avoid it, way too much chemical fertilizer. I like Creole, Korean, and Chinese Pink. There is a German pink thats hot like the Korean and is hard to find but worth it. |
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Posts: 13,669
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#10947 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10948 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Home grown garlic is exponentially better than store. My local Publix carries this time of year some really nice Italian Red. I pick them up pounds at a time when I don't grow. |
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Posts: 35,253
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#10949 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10950 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Timbone, we figured we'd start with tempting your palate , but our goal is your asshole
![]() Sincerely Your Food Last edited by threebag; 03-02-2018 at 05:32 PM.. |
Posts: 24,351
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