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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,439
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#10831 |
MVP
Join Date: Aug 2017
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I won't pay what they want here for local farmed pork. All the BBQ guys have made them thinking ribs and butts are gold, don't even want to talk about the tenderloins. You can buy a hog and take it to get it processed cheap but not buy those cuts reasonably.
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Posts: 13,669
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#10832 |
MVP
Join Date: Aug 2017
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One of the reasons Wagyu ranchers like them is because grass fed purebred Wagyu cows don't need finishing to be considered prime. The really prime shit is grain/ boutique fed throughout. That was the big draw to mixing them with Angus.
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Posts: 13,669
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#10833 |
Andy Reid Supporter
Join Date: Apr 2012
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Posts: 46,997
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#10834 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,272
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#10835 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,272
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#10836 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,227
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#10837 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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No ****ing toast?
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Posts: 69,874
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#10838 | ||
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
![]() Quote:
Grain fed it typically cheaper than grass because it shortens the finish window by so much. The only reason not to would be if their frame can’t handle the weight. |
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Posts: 57,439
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#10839 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,439
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#10840 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I'm prepping for a colonoscopy, so y'all can all go **** yourselves!
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Posts: 117,919
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#10841 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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That's the shits
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Posts: 24,348
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#10842 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,919
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#10843 |
Veteran
Join Date: Nov 2009
Location: Canton
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Posts: 1,981
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#10844 | |
MVP
Join Date: Aug 2017
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Quote:
Not the only reason but I get your point. It's been years since we looked at doing Wagyu as a pure breed and possibly integrating it with the angus herd and as I recall Wagyu didn't require the same finishing process as they naturally had great marbling but was more of restricting the activity as they got in their later months. I know there are some that finish it to get every last pound but that can be counter productive too... Wagyu takes about 300 days to reach maturity (smaller when borm) and some push that to 250 by finishing but it does not need it. We were told that pure Wagyu would grade prime+ without it. Just pluck them form the pasture and load em up was a big selling point for an aging farmer. While everyone else is trying to get a few more lbs or go to market a few days earlier, my FIL didn't care about either. I bet the old man would have partially finished them his way anyway. ![]() ![]() Most Wagyu beef is sold under contract but as seen below it an still be exposed to mass finishing operations. Interesting note about Snake River Farms is they are a corporate breeder, AgriBeef, who basically leases the Wagyu embryo to ranchers then buys the calf's back and finishes it themselves and 85+% of Snake River Farm's American Wagyu that's sold is AgriBeef. |
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Posts: 13,669
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#10845 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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