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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-13-2018, 10:45 AM | #10771 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Tried all kinds of air flow things, as well as smaller burns. It was either too hot or it’d choke. Bottom line: the pit barrel cooker is designed to cook around 300, so don’t **** with it. What it does, it does well. |
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02-16-2018, 08:14 PM | #10772 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Tuna steaks, green beans and rice pilaf.
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Posts: 2,447
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02-16-2018, 09:07 PM | #10773 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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02-16-2018, 09:17 PM | #10774 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Made Boston Market chicken pot pies. Not bad for 3 bucks apiece and about a lb of food each, the wife didn't finish hers.
. Sent from my LGLS775 using Tapatalk |
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02-16-2018, 09:30 PM | #10775 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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02-16-2018, 09:34 PM | #10776 |
Cast Iron Jedi
Join Date: Nov 2004
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02-16-2018, 09:37 PM | #10777 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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02-16-2018, 09:39 PM | #10778 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
Was marinated in honey, ponzu and Thai chili sauce which I thickened to make a sauce. Sent from my Nexus 5X using Tapatalk |
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02-16-2018, 09:39 PM | #10779 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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02-16-2018, 09:44 PM | #10780 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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02-16-2018, 10:31 PM | #10781 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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02-16-2018, 10:31 PM | #10782 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Costco hot dog before Mavs game..
Edit: Costco brisket price. |
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02-16-2018, 10:37 PM | #10783 |
MVP
Join Date: Aug 2017
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02-17-2018, 12:10 AM | #10784 |
MVP
Join Date: Aug 2017
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pictureBrisket flats are the primo cut of brisket and you pay for it. Thanks for posting that pic and price.
We were talking a USDA Prime packer brisket, 12-15% waste, coming in at $2 a pound less at Costco and Choice at Sams for $2.89lb, down from $3.09 days ago. The same item selling in Chicago for $7.50lb. I pay out the ass (I admit it) from my butcher but those in the know say I get a good price. I have few outlets for primo meat without going to the farm and there's a timing issue. Plus it is dry aged, high grade prime and trimmed for free. For what I get I pay above Chicago prices. Your flat was just over 8lbs for $45 and I would say still has some serious trimming(>1/2lb) to get it to where the smoke gets to the meat. Doing the Costco math or lets say flat to a 18 lb packer will deliver your 8.25 flat plus about 7lbs of burnt ends or burger meat. Someone said the roasted it off and through it in chili. Flat: $5.49 X 8.25 = $45.40? less $4 trim or $41 for 7.50 lbs Packer: $2.89 X 18 =$52.10? less $6 trim or $46 for You get a lot more for an hours trimming time, less when you've done it a while. And for a few bucks more FMB found that Costco was selling prime for 25% more. I'd be all over that if I had a Costco nearby. That said, Sam's just sent me a 3 month trial membership so I am going to do 2 of their choice packers and see what I get. They, unlike Costco, do not sell Prime. Some sources on the BBQ boards actually thought USDA prime plus (high marbled) was better than the prime. Then there are those who can make select melt in your mouth. I'm going to take a stab at dry aging the briskets. More on that later. I am waiting to hear what FMB thinks of the prime brisket vs. choice. |
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02-17-2018, 07:18 AM | #10785 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Sent from my SAMSUNG-SM-G920A using Tapatalk |
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