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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,743
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02-12-2018, 08:51 PM | #10756 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,159
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02-12-2018, 09:08 PM | #10757 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-12-2018, 09:27 PM | #10758 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,159
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02-12-2018, 10:20 PM | #10759 |
MVP
Join Date: Oct 2012
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Got some take out hamburgers but I did make my own dessert. Prepared some home made rice pudding, it looked just like Kozy Shack but tasted even better.
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Posts: 17,163
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02-12-2018, 11:14 PM | #10760 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,581
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02-12-2018, 11:16 PM | #10761 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,581
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02-12-2018, 11:44 PM | #10762 |
Mostly Ignored
Join Date: Jul 2013
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Dogs looked good, FMB. I'da slathered 'em in yellow gravy and gone to town on them.
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Posts: 18,096
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02-13-2018, 05:15 AM | #10763 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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Posts: 35,253
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02-13-2018, 06:00 AM | #10764 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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02-13-2018, 06:31 AM | #10765 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'd already bought a stuffer. https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1 So rather than buying a new KA, I bought a Kitchener #10 an Amazon, and it's pretty amazing, actually. What used to take me 10-15 minutes now takes 5 or less. https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1 The best thing about both of those, IMO, is I can get expansion or replacement parts (like stuffer horns, grinding plates, and cutting knives) from LEM - same fit. The hot dogs were standard all beef links, so not spicy. They definitely had the frank spice palette, but more pronounced. The biggest problem with them is the casing. You can't hang fresh collagen casings, so I used smoked collagen, and they're just a little tough. I'm supposed to be getting some sheep casings this week, and will probably take a run at some traditional pork/beef franks in a couple of weeks. This weekend was mostly about playing with my new smoker. |
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Posts: 35,253
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02-13-2018, 07:02 AM | #10766 | |
MVP
Join Date: Aug 2017
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What were those $200 dollar a piece hot dogs?
New smoker??? PCB? Quote:
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Posts: 13,669
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02-13-2018, 07:05 AM | #10767 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,581
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02-13-2018, 07:17 AM | #10768 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'm going to do a pork and apple fresh kielbasa soon. The PBC cooks too hot. I've tried everything I can think of (even their help line) to tame the temps, but can't get it below about 275. And my electric smoker struggles to get temp when it's very cold outside, plus the chamber is really too small for me. So I got a 44" Smoke Hollow propane smoker. Seasoned it on Sunday, then smoked yesterday. With dual burners, I can only ignite one on low and get temps down to 150ish, which is great for smoking sausages. And it's big enough that I could light the A-Maze-N pellet cube for cold smoking. I'm not using it for brisket or butt or ribs, though. That's the PBC, and it's great at them. |
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Posts: 35,253
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02-13-2018, 09:31 AM | #10769 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Didn't take any pics, but made venison meatball subs
venison, panko bread crumbs, minced green onion, oregano, minced garlic, salt and pepper. make the meatballs, then place the meatballs on a nice roll with a ladel of tomato sauce, then under the broiler with mozzarella cheese on top till the cheese melts. The venison hit the spot with its bit of richness it brings over beef/pork |
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02-13-2018, 10:41 AM | #10770 | |
MVP
Join Date: Aug 2017
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I an sure you've tried some foil balls in the holes to reduce the incoming air?
Maybe make a charcoal chain to reduce burning material and prolong the burn??? I am looking at a pellet setup for low temp smoking, just for ease during cold weather. I am going to look at how your propane works nut not doing propane myself. Is it convertible to NG? Quote:
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