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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,743
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02-04-2018, 12:28 PM | #10726 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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But but you didn't make that bread in the toaster!!
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Posts: 70,983
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02-04-2018, 12:36 PM | #10727 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-07-2018, 05:55 PM | #10728 |
Cast Iron Jedi
Join Date: Nov 2004
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Jerk sous vide salmon with garlic snow peas.
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Posts: 35,253
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02-07-2018, 06:32 PM | #10729 |
MFIC
Join Date: Jul 2009
Location: Tromsø, Norway
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Posts: 7,771
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02-07-2018, 06:34 PM | #10730 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-07-2018, 06:41 PM | #10731 |
MFIC
Join Date: Jul 2009
Location: Tromsø, Norway
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I have a local butcher who does NY strips marinaded in Jerk. They're awesome.
I guess Jerk n' meat is good no matter what. |
Posts: 7,771
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02-07-2018, 06:48 PM | #10732 |
Veteran
Join Date: Nov 2007
Location: Denver
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Posts: 2,267
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02-07-2018, 06:51 PM | #10733 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I thickened up the sauce in a hot pan. It could use a sear. I think it’d be awesome on the grill. |
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02-07-2018, 07:36 PM | #10734 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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02-07-2018, 07:51 PM | #10735 |
Mostly Ignored
Join Date: Jul 2013
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Chili from the New York Times recipe that FMB posted a number of weeks ago. It's really good, although the jalapeno I used this time turned out to be not very spicy, so the chili was lacking some heat.
In the Chili thread, FMB and Dane were discussing pinto beans over kidney beans. Last time I made it, I took their advice and went mostly pinto. This time I went mostly kidney. I liked this version better, but both ways were good. The recipe calls for cocoa powder, and it really adds another layer of flavor. Also, yeah, I doubled up on the cornbread. Don't judge me. |
Posts: 18,096
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02-07-2018, 08:00 PM | #10736 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Shoulda toasted that cornbread. /Buzz |
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Posts: 35,253
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02-07-2018, 09:01 PM | #10737 |
Ain't no relax!
Join Date: Sep 2005
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French pizza bread with venison, pork sausage, pepperoni, Canadian bacon, red pepper, mozzarella, with bacon bits and oregano on top.
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Posts: 48,325
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02-07-2018, 09:07 PM | #10738 |
Supporter
Join Date: Aug 2000
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That time of year again.
Crockpot full of great northern beans with garlic, onion and bacon. Muffin pan full of sour cream cornbread muffins. |
Posts: 95,642
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02-09-2018, 06:40 PM | #10739 |
Mostly Ignored
Join Date: Jul 2013
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Still working out some kinks with the sous vide machine. Made some brisket, that came out a bit dry. Yeah, I made dry brisket with a sous vide machine. I suck. Anyways, I slathered it in some Hayward's meat gravy, and it was more than edible. Had it with some asparagus and left over cornbread.
Asparagus is a go to vegetable in our house. Everyone likes it, and it's so easy to throw together. Drizzle with olive oil, season with coarse salt and pepper, and toss it in the toaster oven to bake for a few minutes. rel="Lightbox"?s=9ab3d5e0e122c86c598747a449d38a6f&attachmentid=115937&thumb=1&d=1518222864" class="thumbnail" border="0" alt="Click image for larger version Name: 20180209_181116_1518222613341.jpg Views: 586 Size: 63.6 KB ID: 115937" style="margin: 2px" /> |
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02-09-2018, 06:49 PM | #10740 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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