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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-05-2017, 11:58 AM | #10366 |
Cast Iron Jedi
Join Date: Nov 2004
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12-05-2017, 12:16 PM | #10367 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Dry brine in the fridge for a few days uncovered, is better than any wet brine I've ever done. I did it on my turkey again this year, ala Alton Brown, and FMB speaks the truth. It'd probably be good on a pork loin too. Maybe even a pork tenderloin.
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12-05-2017, 12:18 PM | #10368 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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12-05-2017, 12:46 PM | #10369 | |
MVP
Join Date: Aug 2017
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Quote:
If I have to find it, then you need to shit the pictures of the "mini" pizza's you said came out perfect. You were "on" that day. You have to admit that that was an ugly pizza. Can't you take a ****ing joke? Jeez. |
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12-05-2017, 12:51 PM | #10370 |
MVP
Join Date: Aug 2017
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12-05-2017, 01:04 PM | #10371 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'm doing more tomorrow, I'll take some pics this time. |
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12-05-2017, 01:21 PM | #10372 |
MVP
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12-05-2017, 01:27 PM | #10373 |
**** you, you cretin.
Join Date: Jan 2012
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12-05-2017, 02:00 PM | #10374 |
MVP
Join Date: Aug 2017
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12-05-2017, 02:05 PM | #10375 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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called them by the wrong name? So you didn't know what they were called then? I've seen enough. I'm calling this dude/chick out. Using interned pics, calling the wrong name of squash, I'm thinking you are a poser. Pretty much anytime someone posts a pic of some restaurant in (insert city here), you 've been there, or lived there but your memory is faint because it's been several years. LOL.
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12-05-2017, 02:35 PM | #10376 | ||
MVP
Join Date: Aug 2017
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Quote:
Go **** with someone else. Heres a start... http://www.chiefsplanet.com/BB/showp...ostcount=10246 Quote:
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12-05-2017, 02:46 PM | #10377 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Just pulled Bierocks out of the oven.
2lbs of lean ground 1/2 head large cabbage 1 onion Garlic Salt and pepper to taste Pilsburry Hot Roll Mix for the dough When filling rolled dough add a chunk of Monterey Jack Cheese with meat mixture. |
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12-05-2017, 02:47 PM | #10378 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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12-05-2017, 02:53 PM | #10379 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Staple of my youth right there. Dipped in mustard. I've never tried them with the Pillsbury roll mix though. I'll try to remember that whenever I do them again. I also like to do bierocks with leftover pulled pork and slaw.
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12-05-2017, 03:02 PM | #10380 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Sounds good. The Hot Roll Mix has always been good for them. Been wanting to make pizza pockets or something different with the Hot Roll Mix.
I like to make a shit ton and freeze them usually |
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