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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,137
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12-03-2017, 07:02 PM | #10336 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Some clown just posted pics of a Jack's pizza? Really?
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12-03-2017, 07:05 PM | #10337 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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12-03-2017, 07:08 PM | #10338 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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I call it pork loin ala dogshit
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Posts: 69,612
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12-03-2017, 07:09 PM | #10339 | |
MVP
Join Date: Aug 2017
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Quote:
It's OK, knowing the source calling me a "clown" is like the pot calling the kettle black. . |
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12-03-2017, 07:12 PM | #10340 |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
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Went to a really nice Neapolitan pizzeria this evening for the FIL's birthday. Tried a mushroom pizza with some sort of truffle pate.
Did not like, unfortunately. The pate tasted like garlicly slime and massively overpowered everything else. That may be how it's supposed to taste, but I only like garlic in small doses. I'd make a very poor Italian. |
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12-03-2017, 07:28 PM | #10341 |
MVP
Join Date: Aug 2017
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12-04-2017, 05:48 PM | #10342 |
Cast Iron Jedi
Join Date: Nov 2004
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Grilled chicken with mixed vegetables. Just some Tony’s seasoning on the chicken.
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12-04-2017, 06:32 PM | #10343 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Chicken looks great. I grilled steak and some brats yesterday, so I had a leftover brat for dinner.
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Posts: 5,383
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12-04-2017, 06:40 PM | #10344 |
Cast Iron Jedi
Join Date: Nov 2004
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12-04-2017, 06:45 PM | #10345 |
Baba Ganoush
Join Date: Jan 2012
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12-04-2017, 06:50 PM | #10346 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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12-04-2017, 06:56 PM | #10347 |
Baba Ganoush
Join Date: Jan 2012
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1 0 |
12-04-2017, 07:03 PM | #10348 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Sadly my grilling days for the year may be over, it was a record 73 degrees yesterday and a cold front is moving through. I don't have a deck or a gas grill that I can just walk out the door and start cooking on, mine is charcoal off the downstairs patio, not exactly a great setup for grilling in the winter.
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12-04-2017, 07:23 PM | #10349 | ||
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Quote:
Ok, that one is actually funny. |
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12-04-2017, 07:45 PM | #10350 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I often do brine, but not always. The salt and fridge is a dry brine. If it’s good enough for Alton Brown’s turkey, it’s good enough for my chicken. Inmem can **** off, he’s being douchey here, which is usually his safe space. |
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