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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#9616 |
BIG ME
Join Date: Jan 2012
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Posts: 29,734
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#9617 | ||
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Quote:
Also, what's the cuts of meat you guys use to make jerky? |
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Posts: 45,974
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#9618 |
Fish are scared of me
Join Date: Nov 2001
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Heading to "The Big Texan" in Amarillo tonight. Ribeye steak and craft beer
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Posts: 40,682
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#9619 |
MVP
Join Date: Aug 2017
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I smoke and then dehydrate peppers and last a year, maybe more
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Posts: 13,669
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#9620 |
Fish are scared of me
Join Date: Nov 2001
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Posts: 40,682
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#9621 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Hand breaded homemade chicken fried steak
Buttered seasoned corn Mashed and cream gravy It was awesome. Also made about a dozen steak fingers, they were legit |
Posts: 24,368
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#9622 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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Posts: 35,253
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#9623 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,974
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#9624 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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I use rump roasts. It's from the hind end. Also known as the top or bottom round roast. Very lean and not something you would usually use as a pot roast, which comes from the chuck, or front end.
Partially freeze so you can slice it more evenly. |
Posts: 39,036
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#9625 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,031
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#9626 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,368
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#9627 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
I look forward to using this dehydrator very much. |
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Posts: 45,974
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#9628 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,031
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#9629 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,036
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#9630 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
And try it before you question it. Yes, it's more spendy, but it's friggin awesome! Do a flank steak and a round steak at the same time, then tell me if you don't taste the difference. |
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Posts: 118,031
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