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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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08-13-2017, 06:55 PM | #8926 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Mostly mozzarella cheese but wife added some cheddar at the end, which is the darker stuff you see. We like the cheese more near burnt than barely cooked anyway. I ain't no pizza master like you yet Buzz!!! |
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Posts: 46,112
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08-13-2017, 06:56 PM | #8927 |
New and Improved
Join Date: Mar 2002
Location: Springfield, Mo.
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This stuff is fricking awesome. The garlic flavor is my favorite.
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Posts: 21,953
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08-13-2017, 08:02 PM | #8928 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,627
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08-13-2017, 10:06 PM | #8929 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
For me I prefer them a little firmer from the pan browning, almost crispy and then they are real soft in the middle. The oven seems to make them more even from outside to in, lacking the contrast I like. Have you ever done the browning in a skillet? I do my Italian sausage in a pan as well. It's messy as shit from the splatter but the outside is crispy and the inside is soft after spending over an hour in the simmering sauce. I cook 5 sausages all together so I can brown 4 sides. |
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Posts: 52,395
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08-13-2017, 10:08 PM | #8930 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Cheddar??? NO NO NO NO NO! |
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Posts: 52,395
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08-13-2017, 10:14 PM | #8931 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Did Bobby Flay's shrimp and grits again with a green salad on the side.
No pics since you've seen it before when I made it. |
Posts: 164,306
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08-14-2017, 03:08 AM | #8932 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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american burgers w/bacon and chips. mushroom and swiss burgers with bacon. salad shit and pasta salads... had nine over for tea tonight
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Posts: 8,396
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08-14-2017, 05:03 AM | #8933 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Little Ceasars because there was a lot to clean, hang, and store after a long weekend of diving.
Sent from my SAMSUNG-SM-G920A using Tapatalk |
Posts: 119,074
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08-14-2017, 06:08 AM | #8934 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-14-2017, 06:15 AM | #8935 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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08-14-2017, 07:00 AM | #8936 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 119,074
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08-14-2017, 07:04 AM | #8937 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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08-14-2017, 10:34 AM | #8938 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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08-14-2017, 10:43 AM | #8939 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
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Quote:
It would be a waste of space but would be kinda nice to have a metal pan with rounded sections, like a rounded cupcake pan, or some type of metal egg tray |
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Posts: 18,698
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08-14-2017, 10:48 AM | #8940 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I just put a cooling rack inside a cookie sheet and put them right on top. Line the cookie sheet with tin foil and all you have to clean is the rack. |
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