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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 56,995
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#8491 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
And it's not even close. Your delish, however, looks amazing. |
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Posts: 29,404
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#8492 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8493 |
Baba Ganoush
Join Date: Jan 2012
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I understand, no reason to make an easy recipe more difficult. I don't mind ricotta, but it doesn't compare to béchamel. I haven't made a lasagna in years.
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Posts: 29,404
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#8494 |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
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Had some kick ass crab cakes for lunch. About as good as it gets around here.
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Posts: 119,565
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#8495 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Looks good, might give it a try.
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Posts: 5,383
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#8496 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,404
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#8497 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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I made a béchamel last week to top off a moussaka I made. But I screwed it up making it too thin. First time I made it before, it came out nice and thick. I also made an authentic Greek salad but forgot to put the Kalamata olives in it. So didn't post any pics.
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#8498 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#8499 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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The crab cakes look like they are toasted coconut.
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Posts: 161,920
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#8500 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#8501 |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
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Posts: 119,565
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#8502 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Whole milk ricotta makes a difference, too. Low-fat and non-fat are grainy. Not so much with the whole milk ricotta. |
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Posts: 35,253
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#8503 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I mix part-skim milk ricotta, light sour cream, add an egg, part-skim mozzarella, season and whip the hell out of it with the mixer. Works well, a little less fat and easy. |
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Posts: 5,383
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#8504 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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LJS
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Posts: 54,986
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#8505 |
Baba Ganoush
Join Date: Jan 2012
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Two dry and one wet..........giggity
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