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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,475
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#8401 |
In Search of a Life
Join Date: Jul 2009
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Picked up a 21 day aged beef tenderloin I'm gonna slice up and wrap the filets in some hickory smoked bacon from the grandparents farm and throw on the charcoal.
Got some scallops as well from the bayou |
Posts: 82,036
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#8402 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,166
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#8403 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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looks nice. i do miss the fattier cuts from back in kansas. a slab of ribs here are half the size of a typical american slab. decided it's not even worth it given the costs.
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Posts: 8,355
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#8404 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Had Ribeye's from Curt's Meat Market in Independence last night. If you're looking for a really fine steak, Curt's is right up there with McGonigals for beef. Tonight I'm just putting a frozen lasagna in the oven. Don't feel like cooking on Father's Day. Mrs. Blowfish has a summer cold and sounds like Tom Waits.
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Posts: 40,900
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#8405 |
Shit
Join Date: Jun 2008
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Where did you get that? I got a couple dry aged ribeyes from horman's (?) A few weeks ago that were really ****ing good.
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Posts: 55,715
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#8406 | |
Trippin' BAWLZ
Join Date: Jun 2014
Location: Another dimension
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Posts: 3,648
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#8407 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,524
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#8408 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,031
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#8409 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,000
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#8410 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#8411 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,000
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#8412 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#8413 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I go full bore in when I go for one of these meals. My last one was at The Golden Steer in Las Vegas around April 5th or 6th. It was a big ass meal. Last one like that during my sacrificing. ![]() |
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Posts: 51,524
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#8414 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,000
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#8415 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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**** ya'll with you and your diets..
![]() tonight was lemon pepper and garlic salt salmon (skin on and severely seared). apple sauce and apple cider vinegar zucchini and button squash, seared. and some sort of prepackaged noodle that was a dark cheddar and spinach/cheese based. ![]() it was a 8.5 outta 10 IMO. ![]() |
Posts: 8,355
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