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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-12-2015, 01:09 PM | #751 |
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12-12-2015, 01:16 PM | #752 |
Cast Iron Jedi
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12-12-2015, 01:21 PM | #753 |
Yum! Buc Marshmallows
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Tamales suck!
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12-12-2015, 01:24 PM | #754 |
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12-12-2015, 01:27 PM | #755 |
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I'm gonna have country ham for supper. I was asking the dude in the meat department about a ham, when a guy behind me said "You need to go to Rice's - their ham is LEGENDARY!"
http://www.ricescountryhams.com/ He really emphasized the "legendary" part, leading me to believe that Mr. Rice must have pulled a piece of bacon out of a stone and became the King of Pork, or something. |
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12-12-2015, 01:27 PM | #756 |
Yum! Buc Marshmallows
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12-12-2015, 01:30 PM | #757 |
Cast Iron Jedi
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12-12-2015, 01:34 PM | #758 | |
Yum! Buc Marshmallows
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Quote:
What were in yours? |
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12-12-2015, 01:40 PM | #759 |
Yum! Buc Marshmallows
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Oh wait, since it was 2009, I couldn't remember much more than I was disappointed. These had some pork in them but not much. Just wasn't flavorful.
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12-12-2015, 01:41 PM | #760 |
Yum! Buc Marshmallows
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Only way I can remember it is by calling them the Chuck E. Cheese of steaks.
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12-12-2015, 01:43 PM | #761 | |
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Quote:
The dough is mass, but they're usually filled with shredded pork. |
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12-12-2015, 01:53 PM | #762 |
Yum! Buc Marshmallows
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Yeah, that dough I wasn't crazy about.
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12-12-2015, 02:05 PM | #763 | |
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Quote:
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12-12-2015, 02:13 PM | #764 |
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Interesting that this thread popped up again, since I am in the process of making a Belgian-style carbonade flamande. I am using Moose Drool brown ale, since I can't tell much difference with a very expensive and hard to find Flemish brown ale. So maybe it is more accurate to say I am making Montana carbonade of beef instead. I am going to trot out a new dessert for me tonight as well, lemon custard pie.
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12-12-2015, 02:20 PM | #765 |
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An older Mexican lady at my old job made tamales every Christmas. They kicked ass. She also brought ceviche in every now and then. I miss her.
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