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05-10-2021, 10:35 AM | #2 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
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Quote:
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Posts: 11,432
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05-10-2021, 02:37 PM | #3 | |
Supporter
Join Date: May 2005
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Quote:
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05-10-2021, 10:50 AM | #4 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I've also put a chunk or two of non soaked wood right on top of my heat deflector of my pellet grill and it'll add tons of smoke also. I don't like a heavy smoke flavor though so unless I'm doing a real short cook like chicken wings, I don't use a smoke tube
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Posts: 15,139
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05-10-2021, 11:30 AM | #5 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
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Yeah, I like the smoke flavor, but you can absolutely get too much smoke on the meat. I want the smoke to be an additive to what I've got on the smoker, but I want the marinade, rub, etc of the meat to be the main event.
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Posts: 39,366
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05-10-2021, 02:54 PM | #6 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Too much smoke leads to creosote buildup which will make everything taste bitter.
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Posts: 100,022
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05-10-2021, 03:09 PM | #7 |
Mammoth penis
Join Date: May 2006
Location: Springfield
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Posts: 11,432
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05-10-2021, 03:45 PM | #8 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Posts: 100,022
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05-10-2021, 11:21 AM | #9 |
I'm not arguing that with you.
Join Date: Jan 2009
Location: North Hollywood
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Love my pellet smoker. The key for me is to marinade everything first. Ribs and steaks I do overnight, salmon the day of. It's the best salmon I've ever had. With ribs I do the 3-2-1 method. They are incredible.
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Posts: 456
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05-10-2021, 02:24 PM | #10 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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I wouldn't do a brisket right away. Things like pork butt are almost can't screw up. Brisket is one of the most difficult and expensive cuts to get right. Make sure you've got temp measurement and meat prep right on cheaper cuts first I would say.
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05-10-2021, 02:53 PM | #11 | |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Quote:
Go with pork butts or whole chickens to start with. Work your way up to ribs and brisket. |
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Posts: 100,022
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05-10-2021, 02:34 PM | #12 |
Supporter
Join Date: May 2005
Location: Who knows?
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People think they can taste a big difference between pellets and sticks?
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Posts: 83,564
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05-10-2021, 02:36 PM | #13 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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05-10-2021, 02:37 PM | #14 |
Supporter
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05-10-2021, 02:40 PM | #15 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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