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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#7456 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Well FMB. Even though the plank didn't add much it looked like you did a good job preparing it.
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Posts: 57,448
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#7457 | |
Supporter
Join Date: Aug 2000
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Quote:
Also, it looks nice. |
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Posts: 95,642
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#7458 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I thought you would have gotten more of the white fish fat pooling on the board. I was shopping an offset smoker on craigslist, I'm missing the one I sold, the one I was looking at sold before I got to it. |
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Posts: 5,383
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#7459 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
You can minimize the albumin by brining or marinating the meat (and by not overcooking). I did a little marinade with oil, garlic, herbs, and lemon zest. The brine works better at keeping the albumin in. I cooked to 125, which is right where I like farmed salmon. |
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#7460 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Yeah, I think the steam is right on point. I'd just read you'd get some wood flavor, but not that I could tell. |
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Posts: 35,253
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#7461 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#7462 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
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Posts: 35,253
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#7463 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7464 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
That's what I did. I put the board on the grill for probably 7-8 minutes before putting the fish on. The board got some decent charring on the bottom. Just didn't seem to make a difference in the fish. |
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#7465 |
Supporter
Join Date: Aug 2000
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#7466 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#7467 | |
Banned
Join Date: Aug 2015
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Quote:
dammit man. you are probably killing people. where in the **** do you think a board cut and treated is safe for food? |
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Posts: 2,502
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#7468 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Yeah, we did some spring cleaning last week and rented a carpet cleaner from Home Depot. Used hot water and vinegar instead of the store bought cleaning solution, which always seams to leave the carpet dirty again in a few weeks from the residue. House smelt like crap for about a day, now it smells great, don't need to stink it up right away frying food. |
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#7469 |
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Join Date: Aug 2000
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#7470 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
No offense Buehler, looks yummy, love fried chicken. Last edited by Buzz; 04-22-2017 at 07:24 PM.. |
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