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07-15-2015, 08:45 AM | |
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Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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12-08-2015, 02:38 PM | #706 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
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OK so if you cook Roast in a crock pot instead of a conventional oven is it really a Roast?
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12-08-2015, 02:40 PM | #707 |
Cast Iron Jedi
Join Date: Nov 2004
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12-08-2015, 02:42 PM | #708 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
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Posts: 10,776
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12-08-2015, 02:46 PM | #709 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Besides that, I've broken bread (and beer) with Dave Lane, so I just as well dine with both ends of the DC spectrum. |
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12-08-2015, 05:48 PM | #710 |
Cast Iron Jedi
Join Date: Nov 2004
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Marinara poached eggs.
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12-08-2015, 06:30 PM | #711 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
I dont know where to find one as most the still mills have gone the way of the dinosaur in the US. Maybe estate sale or wrought iron fabricator they do a lot of decorative stuff. I will keep an eye out i get all over this country. Taking land from rightful owners for pipelines |
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12-08-2015, 07:02 PM | #712 |
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Location: Scott City KS
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12-08-2015, 07:08 PM | #713 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Still yolkey. It was OK. I think my wife will like it better than I did. I always see these things and think it sounds great, forgetting that I'm not a huge egg fan, and especially poached eggs. Easy and fast, though. |
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12-08-2015, 07:10 PM | #714 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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12-08-2015, 07:13 PM | #715 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
The flavor was fine, but it was yolkey eggs. I'm not opposed to runny yolks - I've had dishes I really like with runny yolks. But generally I like over hard. It wasn't huge, that's for sure. |
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12-08-2015, 07:24 PM | #716 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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FMB, you said you did fried rice, assuming Chinese style? What's the trick, tried making take out style and can't even come close. Went with long grain and cooked the day before, then fried, still turned out like mush and none of the taste.
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12-08-2015, 07:27 PM | #717 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Did you mix in a little dog and cat meat
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12-08-2015, 07:32 PM | #718 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Screaming hot pan, first and foremost. So here's what I do. Get the pan hot, high smoke point oil. Quickly fry onion, ginger, and chile flakes. Add any veg you're going to use. I like snap peas particularly well. Add garlic for just a few seconds, then rice. Add soy sauce, fish sauce, and oyster sauce and toss. Finish with cashews and mirin or lemon juice. If you're going to do egg or meat, do it first and set aside, add at the end. |
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12-08-2015, 07:34 PM | #719 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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12-08-2015, 07:37 PM | #720 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
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