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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,720
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03-11-2017, 09:22 PM | #6901 |
**** you, you cretin.
Join Date: Jan 2012
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03-11-2017, 10:21 PM | #6902 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,454
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03-12-2017, 07:26 AM | #6903 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Full cheat day yesterday after mostly no carbs for 5 weeks.
Ricotta, half pepperoni, half atomic sausage (spicy) from Piece Pizza Chicago Movie candy Raspberry and chocolate stout purchased for V-Day that we finally got around to |
Posts: 35,165
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03-12-2017, 07:30 AM | #6904 |
Cast Iron Jedi
Join Date: Nov 2004
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03-12-2017, 08:54 AM | #6905 |
Supporter
Join Date: Aug 2000
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03-12-2017, 09:23 AM | #6906 |
Cast Iron Jedi
Join Date: Nov 2004
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03-12-2017, 09:51 AM | #6907 |
Cast Iron Jedi
Join Date: Nov 2004
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Baby Lee, you're the NuWave guru right? Are these air fryers basically the same thing? Just a convection oven?
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Posts: 35,253
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03-12-2017, 10:24 AM | #6908 | |
Supporter
Join Date: Aug 2000
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Quote:
The specifics of the shape and how you hook it into place and everything is more about having more control over how the air flows over the food and how the cooking exhaust is filtered, than any kind of cooking innovation. Instead of just moving the heated air in a circle around the cooking bowl, air fryers pull the air from above the food, pass it over the heating element, direct it back down under the food through passages on the exterior of the cooking vessel, then force/pass the heated air up from under the food, through the food, and back to it's starting spot. Think of the air current as a magnetic field with the food being cooked as one of the poles and the heating element the other. |
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03-12-2017, 11:06 AM | #6909 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Hard for me to drink heavy beers with pizza. I prefer a good Italian Chianti or Sangiovese red |
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03-12-2017, 11:08 AM | #6910 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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That shrimp dish in schos tapas pic has me thinking scampi tonight, throw in a baked potato and caesar salad... yeah, that would work
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03-12-2017, 04:52 PM | #6911 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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03-12-2017, 05:08 PM | #6912 |
**** you, you cretin.
Join Date: Jan 2012
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03-12-2017, 05:09 PM | #6913 |
Shit
Join Date: Jun 2008
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03-12-2017, 05:09 PM | #6914 |
Shit
Join Date: Jun 2008
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God dammit.
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03-12-2017, 05:10 PM | #6915 |
Cast Iron Jedi
Join Date: Nov 2004
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