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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#6826 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Yesterday I was in DC to meet my longtime friend from NJ along with his wife and daughter. They were in town for a gymnastics tournament for the daughter.
We ate at Bodega, one of my favorite tapas restaurants. https://www.yelp.com/biz/bodega-washington ![]() Not my photos but the food we ate... Grilled Chicken Skewers with paprika emulsion ![]() Chicken croquettes with cream cheese ![]() Sauteed Shrimp with garlic onions in Spanish olive oil served in sizzling skillet ![]() Grilled Skirt Steak ![]() Roasted Red Peppers stuffed with beef short rib- this was incredible ![]() Sauteed meatballs in red wine ![]() Wild mushrooms in gravy ![]() Bacon wrapped dates breaded and quick fried ![]() Crispy Potatoes with paprika sauce and light cream ![]() Grilled Octopus with lentils ![]() Catalan Bread with tomato relish and Manchego cheese ![]() |
Posts: 51,568
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#6827 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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no pictures since I was too busy, but last night we had family over for my youngest's second birthday. I made 9 homemade pizzas, ranging from cheese to spanish (dry cured chorizo, green olives, peppers, manchego). Damn it was a lot of work but tasty.
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Posts: 12,526
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#6828 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
You made NINE homemade - some gourmet type - pizzas and couldn't be bothered to take one pic of the spread? ![]() |
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Posts: 35,253
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#6829 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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I cooked for 90 minutes while they ate, rotating pans as I only have 3 and 2 racks. I didn't eat until all 9 were done. I'll snap a pick of the leftovers at dinner tonight.
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Posts: 12,526
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#6830 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#6831 |
Cast Iron Jedi
Join Date: Nov 2004
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Color is off. I cooked these to 125, then seared. Center is right at 130, according to my trusty Thermopen.
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Posts: 35,253
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#6832 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Sent from my phone using Tapatalk (so spelling be damned!!!) |
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Posts: 118,129
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#6833 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Sent from my phone using Tapatalk (so spelling be damned!!!) |
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Posts: 118,129
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#6834 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,015
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#6835 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,015
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#6836 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Easy dinner night here. 10 hour workday plus lifting after work make for easy Lewdog cooking.
Cast iron cooked boneless, skinless chicken thighs. Baked potato with melted cheese, diced white onions topped with sour cream and applewood smoked sea salt from Pike's market in Seattle. Pretty soon I'll be limiting carbs more and potatoes will be a rare occurrence. **** carbs! ![]() |
Posts: 46,015
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#6837 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Ha, thanks man. Notice I didn't post a plated pic because I went cro-magnon on a pile of pork off a paper plate. The sugar-free rub and no sauce go against the entirety of my KCDNA, but I got to cut some lbs before spring training next week, ha!
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Posts: 34,749
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#6838 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#6839 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Damn, scho wins the thread... close this thing down
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Posts: 93,458
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#6840 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,015
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