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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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03-05-2017, 01:32 PM | #6811 | |
Shit
Join Date: Jun 2008
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Quote:
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03-05-2017, 03:45 PM | #6812 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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i made an alfredo sauce that was to die for once. can't find the recipe and have ****ed up more often than not lately.
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Posts: 8,418
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03-05-2017, 03:55 PM | #6813 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
I never much liked chi chi's I did like the little hotties that hung out at Annie's Santa Fe at Bannister Mall 70s and eighties. Then there were the Stewardesses that hung out at The Water Hole up North SE corner N Oak and Barry road same time period God I miss those days. |
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03-05-2017, 07:32 PM | #6814 | |
MVP
Join Date: May 2001
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Quote:
melt one stick butter add one pint heavy cream 2 to 3 minced cloves garlic half cup grated dry parmesan simmer for 7 to 8 mins add a dash of pepper |
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03-05-2017, 07:56 PM | #6815 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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i think my problem stems from too wet of noodles, or too many noodles, generally. aside from that, i probably put too many ingredients like chicken or prawns into it which make the alfredo too runny.
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Posts: 8,418
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03-05-2017, 08:12 PM | #6816 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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We found some al pastor at Sam's. I've never had good al pastor but this turned out really good. Will buy again.
You can't see shit under all the other garbage I put on it so here it is in the pan. |
Posts: 58,016
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03-05-2017, 08:19 PM | #6817 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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They make these things called colanders... Also cook meat veggies separately and add them at the end.
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Posts: 2,447
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03-05-2017, 08:30 PM | #6818 |
**** you, you cretin.
Join Date: Jan 2012
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Al Pastor is hands down my favorite meat for street tacos. Really good with a pineapple marinade.
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Posts: 30,135
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03-05-2017, 08:48 PM | #6819 |
Shit
Join Date: Jun 2008
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I would have got it warm in that pan then threw it in a hot skillet with some little chunks of pineapple.
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03-05-2017, 10:16 PM | #6820 | |
MFIC
Join Date: Jul 2009
Location: Tromsø, Norway
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03-05-2017, 10:38 PM | #6821 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Not a pineapple guy. Meat was good though. I'm sure a good recipe would beat the hell out of what I ate, but I liked it.
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Posts: 58,016
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03-05-2017, 10:43 PM | #6822 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,418
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03-05-2017, 11:27 PM | #6823 | |
MFIC
Join Date: Jul 2009
Location: Tromsø, Norway
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Quote:
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Posts: 7,771
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03-05-2017, 11:54 PM | #6824 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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A chef at a little Italian restaurant I loved in Cambridge Mass let me in on a little secret to his fabulous Al Fredo sauce. Adding an egg yolk to it. Gotta cool the sauce down first or temper the egg or it will cook too fast. Really adds a nice rich dimension to it. Tho' I've never heard using using any garlic cloves and always freshly grated, Parmigiano-Reggiano—the best of the best parms.
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03-06-2017, 10:30 AM | #6825 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Ate chicken in ghost chili sauce tonight, didn't get pictures but I don't think tomorrow is going to be a good day.
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