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07-12-2015, 06:00 PM | #6061 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
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Those tacos are fap worthy
Holy shit they look awesome |
Posts: 29,361
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07-12-2015, 06:21 PM | #6062 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,506
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07-12-2015, 06:25 PM | #6063 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,131
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07-12-2015, 06:36 PM | #6064 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Cajun shrimp pasta tonight.
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Posts: 46,131
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07-12-2015, 06:36 PM | #6065 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Yeah, per what I just looked up after that post, they are frequently mislabeled north of Mexico —with the poblano be called a pasilla. A real pasilla is narrower.
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Posts: 164,506
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07-12-2015, 06:43 PM | #6066 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Yea it was the only one that looked right. No poblano and labeled passila but I think it's a Pablano anyway.
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Posts: 46,131
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07-13-2015, 09:04 PM | #6067 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Leftovers, chicken tetrazzini and hot Italian sausage.
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Posts: 5,383
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07-14-2015, 02:28 AM | #6068 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
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Posts: 15,286
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07-14-2015, 11:16 AM | #6069 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,612
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07-14-2015, 11:20 AM | #6070 |
Most Valuable Villain
Join Date: Dec 2006
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Posts: 92,316
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07-14-2015, 02:09 PM | #6071 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Sounds like a personal problem. These shrimp in the cast iron were fried to perfection.
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Posts: 46,131
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07-14-2015, 05:13 PM | #6072 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,131
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07-14-2015, 05:26 PM | #6073 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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These take about 12 minutes in a non-stick skillet with the lid on cooked at medium heat. I can come home, toss it in the pan, get changed, grab a drink, stir it up a little, and it's done. These taste great and so simple!
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Posts: 52,612
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07-14-2015, 07:00 PM | #6074 | |
Most Valuable Villain
Join Date: Dec 2006
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Quote:
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Posts: 92,316
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