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07-03-2015, 06:51 PM | #6031 | |
MFIC
Join Date: Jul 2009
Location: Tromsø, Norway
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Posts: 7,771
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07-04-2015, 10:50 AM | #6032 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Anyone have a good Gazpacho recipe? Please, just a standard Spanish one without a Mexican touch with the jalapenos. I know how you Mid-Westerners love that stuff.
Been lookin' online and can't decide. I'd like to hear from cdox in particular as he seems like the type that my have something here. Also, FMB and Inmem but they're just not around. Need for a poolside luncheon I am doing on Wednesday. |
Posts: 164,334
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07-04-2015, 11:12 AM | #6033 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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07-04-2015, 11:51 AM | #6034 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,239
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07-04-2015, 12:18 PM | #6035 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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We haven't had it in probably a few years, so it did sound good. The wife made a big thing of mac and cheese last week and after eating for the 4th time I was a little tired of it, otherwise that would been a good choice. |
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Posts: 5,383
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07-04-2015, 08:53 PM | #6036 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
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No pics, but I made carnitas tortas the other night.
Did this slow cooker carnitas recipe: http://www.thekitchn.com/recipe-slow...-kitchn-121376 Now carnitas shouldn't be that wet, so after shredding the meat, I put it on a broiler plate and broiled it in the oven for 5 minutes to crisp it up and give it a little "bark." Went to a local panaderia and bought some bolillos. Made guac to spread on the bread. Made up a mexican slaw with cabbage, green onions, cilantro and lime juice. Then quick pickled some radishes for an extra topping using this recipe: http://cookieandkate.com/2014/spicy-...kled-radishes/. It was freaking amazing. |
Posts: 21,779
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07-04-2015, 09:13 PM | #6037 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Interesting even I had to look up so many words.
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Posts: 164,334
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07-04-2015, 10:11 PM | #6038 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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My bracciole and veggie flat bread. Bracciole had to be put back on grill as it really wasn't done but I didn't take another pic. It came out with a better char on it.
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Posts: 164,334
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07-04-2015, 11:02 PM | #6039 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Fourth of July food. Wings are what I brought to the party.
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Posts: 119,074
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07-05-2015, 11:25 AM | #6040 |
www.nfl-forecast.com
Join Date: Sep 2000
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Sorry I've only made gespacho under the directions of my brother. It was in a 5 gallon bucket, since he was catering the wedding of one of his daughters.
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Posts: 45,704
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07-05-2015, 12:05 PM | #6041 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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07-05-2015, 12:07 PM | #6042 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 119,074
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07-05-2015, 03:45 PM | #6043 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Holy Cow! I only need it for four. Did you use red pepper or green peppers? Or did you go Mexican and use jalapeņos?
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Posts: 164,334
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07-05-2015, 04:35 PM | #6044 | |
www.nfl-forecast.com
Join Date: Sep 2000
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Given your specifications, I would try this recipe: http://allrecipes.com/recipe/gazpacho/ and adjust to taste to your liking. |
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Posts: 45,704
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07-05-2015, 06:44 PM | #6045 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,334
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