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06-07-2015, 02:59 PM | #5731 |
Baba Ganoush
Join Date: Jan 2012
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Gonna make meatloaf and some garlic mash potatoes.
I'm using Laura's Vitale's recipe I posted except I added 1 TSP of cayenne pepper to the glaze. Sweet and spicy |
Posts: 29,376
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06-07-2015, 03:17 PM | #5732 |
Cast Iron Jedi
Join Date: Nov 2004
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I have two American Wagyu chuck eye steaks salting.
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Posts: 35,253
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06-07-2015, 03:23 PM | #5733 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
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06-07-2015, 04:04 PM | #5734 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Burger, whole grain gluten free bun
Sauteed, diced onion, minced garlic, organic zucchini and diced red peppers. Salad with blue cheese crumbles and creamy blue cheese dressing. Beer. Appetizers: half teh SO's beet smoothie, had half of my kale smoothie. |
Posts: 161,924
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06-07-2015, 04:19 PM |
BucEyedPea |
This message has been deleted by BucEyedPea.
Reason: Oops! Made a duplicate.
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06-07-2015, 04:20 PM | #5735 |
Baba Ganoush
Join Date: Jan 2012
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I was put on the Miserable User List for some immature comments about our offseason, so I doubt I'll be able to post pics.
Please take me off the list and I'll be a good boy mods |
Posts: 29,376
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06-07-2015, 04:32 PM | #5736 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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BTW, Laura's meatloaf is similar to my Mom's but ours is a bit more Italian. We use the Parmesan cheese but we add diced green peppers into her mix of egg, milk, crumbs and parsley. We also use some ground pork and veal. I thought it was interesting she used only beef. Her glaze is American. We used just tomato sauce on top. Sometimes my Mom would experiment and add cheese on top of the tomato sauce other times bacon. I usually steer away from sauces made with ketchup but I'd like to try her glaze since she cuts the sweetness down with tomato paste. Think I might give her whole recipe a try for a change with just beef...since the pork has the fat in in that she says dries a meatloaf.
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Posts: 161,924
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06-07-2015, 04:45 PM | #5737 |
Cast Iron Jedi
Join Date: Nov 2004
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The steaks were OK, but I've had just as good from the store. The one thing I'll give it, the little fat pockets that were there, just melted in your mouth. I don't regret doing it, but I probably wouldn't do it again.
The sauteed yellow and zucchini squash from the farmer's market were great. And my wife's peach cobbler with peaches from the farmer's market is outstanding. |
Posts: 35,253
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06-07-2015, 05:32 PM | #5738 |
www.nfl-forecast.com
Join Date: Sep 2000
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Made this:
http://www.bonappetit.com/recipe/sam...icken-skewers# Amusing level of heat. Would again. |
Posts: 45,543
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06-07-2015, 05:34 PM | #5739 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
How was the grilled squash? Looks tasty. |
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Posts: 35,253
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06-07-2015, 05:36 PM | #5740 |
www.nfl-forecast.com
Join Date: Sep 2000
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Good. Grilled squash coated with a bit of evo is a staple for us in the summer.
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Posts: 45,543
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06-07-2015, 05:43 PM | #5741 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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06-07-2015, 05:48 PM | #5742 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,543
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06-07-2015, 09:01 PM | #5743 |
BOOM!1!
Join Date: Aug 2004
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06-07-2015, 09:46 PM | #5744 |
Baba Ganoush
Join Date: Jan 2012
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It's hard for me to post. It's like my phone connection was baked in AIDS, fried in Ebola and glazed with antifreeze lol.
Help a brotha out, start a movement. Mr. Flopnuts if you can hear me, please free me!!!!!!!! Love you |
Posts: 29,376
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06-08-2015, 08:21 PM | #5745 |
www.nfl-forecast.com
Join Date: Sep 2000
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I dug out the meat grinder tonight and made some really tasty ham salad.
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