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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,261
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#5491 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 92,897
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#5492 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I was finally able to try a Portillos beef, ironically though it was in Arizona at a Cubs spring training game, but it was damn good. I prefer Al's the best, but Jay's is closer to me and a couple minutes in delivery time can be the difference between a perfectly dipped sandwich and a sopping, disintegrating mess.
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Posts: 34,511
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#5493 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
I know I can make a rich broth and tender roast, but if I had to guess... getting the giardiniera right will be the real trick |
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Posts: 92,897
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#5494 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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A quality Italian or French roll is important as well. It can't be too tough but needs to be sturdy enough to support the juice. A shitty roll can really **** you. Any top/bottom round or tip roast works well. I simply buy store/deli hot giardiniera because I put it on a ton of other stuff.
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Posts: 34,511
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#5495 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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Posts: 92,897
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#5496 |
Mostly Ignored
Join Date: Jul 2013
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Somebody talk to me about lobster rolls. Worth it? Or is it a waste of lobster meat? My IRL friends seem to be split on the verdict.
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Posts: 18,096
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#5497 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#5498 |
Cast Iron Jedi
Join Date: Nov 2004
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I just put a few pounds of wings down on the Pit Barrel for the Chiefs game. Will smoke for 45 minutes or so, sauce, then another 30ish.
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Posts: 35,253
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#5499 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I did a huge stock pot of Beef Stew with a couple loaves of homeade bread for the game. Also a good way to welcome the cold weather
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Posts: 24,265
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#5500 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I just ate two of these along with a couple of Heinekens. Now I feel stuffed! First time I've eaten at BK in over 3 or 4 years.
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Posts: 51,395
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#5501 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#5502 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
The wife made them, but we didnt have quite enough lobster, so we had to spread the meat a little thin. Still pretty dog gone good. Simple, too. The mixture was just finely chopped celery, parsley, mayo, lemon juice, and salt & pepper. Toasted the rolls, and brushed them with melted butter. The only problem was the lack of lobster meat. Ill fix that next time. ![]() |
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Posts: 18,096
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#5503 |
Baba Ganoush
Join Date: Jan 2012
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Made some chile verde for work and dinner. Great on cold days, I made sure to add a couple more serrano peppers.
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Posts: 29,589
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#5504 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Well your football takes are the shits but the food looks good
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Posts: 24,265
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#5505 |
Shit
Join Date: Jun 2008
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agreed
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Posts: 55,715
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