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05-19-2015, 05:19 PM | #5266 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Making a pork sirloin roast in the oven tonight. Fresh Rosemary from the front yard. Rosemary takes absolutely no skill to grow. It's on the automatic drip cycle with my other desert plants.
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Posts: 46,060
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05-19-2015, 07:46 PM | #5267 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Creamy Dijon Chicken with mushrooms over rice and peas. Blue Cheese salad.
Had a carrot ginger cashew soup as a first course. |
Posts: 163,886
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05-20-2015, 11:01 AM | #5268 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Now this is a burger. You ambitious types might give a try.
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Posts: 25,105
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05-20-2015, 11:18 AM | #5269 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Will try, but will have to alter it a bit; perhaps using a Red Bull can and a 1/2 pound of burger meat. I don't need to die because of one meal!
Also, please note the brands of beer Mr. Average-Joe was using. Not that they're bad, but usually people who identify with that kind of outfit drink a less upscale beer.. Then again, it was in a can! |
Posts: 118,259
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05-20-2015, 11:37 AM | #5270 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
Yuengling is very good beer. I had when we went to Puttsburgh last year. Only brewed in Penn. |
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Posts: 29,861
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05-20-2015, 11:45 AM | #5271 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
But hey, it's good beer... |
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Posts: 118,259
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05-20-2015, 11:46 AM | #5272 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 185,853
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05-20-2015, 11:54 AM | #5273 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Those guys have a pretty big following in the BBQ world I don't know if they are bikers or hillbilly's but really how does it matter? There shit looks good to me and that's all I care about. Also Boulevard or Buckhorn I dont care what beer anyone drinks.
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Posts: 25,105
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05-20-2015, 12:26 PM | #5274 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
And that's fine because their stuff is awesome.. |
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Posts: 118,259
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05-21-2015, 07:55 AM | #5275 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Posts: 163,886
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05-21-2015, 07:59 AM | #5276 |
Cast Iron Jedi
Join Date: Nov 2004
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A friend bought me this cookbook this week, Kevin Gillespie's Fire in My Belly. I've been flipping through it the past few days. Most of the recipes are decently complex, and he calls for some hard-to-find ingredients, but I'm really stoked to try some of them out. A couple features I really enjoy - he includes plating recommendations, which I appreciate because presentation is an area I really struggle with. He also includes a seasonal index, so you can cook according to what's fresh in the market.
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Posts: 35,253
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05-21-2015, 07:24 PM | #5277 |
Banned
Join Date: Aug 2013
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mom was a little down.. so i made her a quick scrambled egg with a dash of cumin/bacon/hash brown/pancake
quickly realized... i suck at making pancakes.. at least quite tasty ones.. heeeelppp |
Posts: 7,127
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05-21-2015, 07:47 PM | #5278 |
**** you, you cretin.
Join Date: Jan 2012
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I don't remember the brand, but I buy my mix at Costco and add whipping cream, cinnamon and sugar to them. Not too shabby.
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Posts: 29,861
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05-21-2015, 07:57 PM | #5279 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I cook mine in oil in a pan and it gives some crunchy outside texture but soft inside texture that is to die for, IMO.
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Posts: 46,060
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05-21-2015, 08:07 PM | #5280 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I'm good with the bisquick pancakes. Am I missing out?
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Posts: 57,698
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