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05-16-2015, 12:11 PM | #5191 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
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Posts: 29,439
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05-16-2015, 12:52 PM | #5192 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,930
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05-16-2015, 12:58 PM | #5193 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,738
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05-16-2015, 04:21 PM | #5194 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,930
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05-16-2015, 04:24 PM | #5195 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,738
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05-16-2015, 04:59 PM | #5196 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 40,845
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05-16-2015, 05:05 PM | #5197 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Tonight is grilled chicken breasts with Gates BBQ sauce, baked potato, corn on the cob, garden salad, blackberries and strawberries and Tank 7.
Yummy. |
Posts: 40,849
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05-16-2015, 09:55 PM | #5198 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Tetrazzini and cheese garlic toast. Last night was a "Big Daddy" pizza from Fun House, dam that was good!
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Posts: 5,383
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05-17-2015, 03:41 PM | #5199 |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Loco moco. This is a damn good facsimile of what we had in Honolulu.
Was also my first ever attempt at sunny-side-up eggs. |
Posts: 35,253
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05-17-2015, 03:53 PM | #5200 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
I had a Navy cook show me how it's done (and for him it was all the grill's temp), and I still can't get it right regularly. |
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Posts: 116,407
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05-17-2015, 03:56 PM | #5201 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I actually prefer my eggs over hard, but went sunny-side-up for this just because. Wife likes her's over easy, and I do them that way regularly for her. Except I don't turn 'em. Get the pan pre-heated, put in the eggs, season, and cover with a lid (or a plate) for 1 minute. Immediately take it off the heat and serve. Perfect eggs every time. And since the top steams under the lid, they're basically over easy without the over. |
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Posts: 35,253
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05-17-2015, 04:02 PM | #5202 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Recipe is here: http://norecipes.com/recipe/loco-moco-recipe/ I'd do a couple things differently. I bought baby bellas; I think button is the right choice. Also, I think the bourbon in the gravy was a little distracting; I think wine would go better. (Note, there's also nothing in the instructions about frying the shallots.) |
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Posts: 35,253
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05-17-2015, 04:06 PM | #5203 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Any idea why he'd use vinegar? You're usually smart about such things... |
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Posts: 116,407
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05-17-2015, 04:11 PM | #5204 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
It could have been a flavor thing. A quick Google search pulled up a number of recipes for finishing eggs with a vinegar/butter sauce. |
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Posts: 35,253
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05-17-2015, 04:21 PM | #5205 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 116,407
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