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05-12-2015, 05:59 PM | #5101 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Well I'd love to see your next cooking deal, but I want the Hawaii photo thread started..
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Posts: 118,395
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05-12-2015, 06:38 PM | #5102 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-12-2015, 10:22 PM | #5103 |
Supporter
Join Date: Aug 2000
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05-12-2015, 10:24 PM | #5104 |
Mindful Taoist German
Join Date: Aug 2000
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05-12-2015, 10:32 PM | #5105 | |
Supporter
Join Date: Aug 2000
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Quote:
Not the most high falutin' of fare, but interesting historical tidbits you don't get everywhere. |
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Posts: 95,642
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05-12-2015, 10:39 PM | #5106 | |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-12-2015, 10:45 PM | #5107 |
Supporter
Join Date: Aug 2000
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Don't hold your breath. Nothing against the recipe, but I have other food I've already bought I need to consume first [and unlike you I don't go through whole grills full of chicken wings, or 3-4 lbs of steak at a sitting], and don't have some of the ingredients listed. Closest I can commit would be sometime soon, if I'm heating up al fredo [already jarred, from The Hill] in the near future, I might try blackening some chicken to go in it, and dropping some sun dried tomatoes in the sauce. But from scratch, strictly according to the recipe, might be a while.
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05-12-2015, 10:52 PM | #5108 | |
Mindful Taoist German
Join Date: Aug 2000
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Quote:
I'm all for that... |
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Posts: 74,933
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05-12-2015, 10:55 PM | #5109 | |
Supporter
Join Date: Aug 2000
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Quote:
'Man Finds Food' might be tripping you up. It's a different show that comes on now, about travelling, that happens to be about travelling to find different food dishes. 'Time Traveling' is just a historical show that travels to America's touristy destinations and gives a backstory on the place in question. |
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Posts: 95,642
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05-12-2015, 10:58 PM | #5110 | |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-12-2015, 11:02 PM | #5111 | |
Supporter
Join Date: Aug 2000
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Quote:
More of a sausage egg and toast breakfast, burger or rice dish dinner with generic salad, mode. |
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Posts: 95,642
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05-12-2015, 11:30 PM | #5112 | |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,900
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05-13-2015, 12:32 PM | #5113 |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Here's my easy chili.
I forgot to add the 2 cans of tomato sauce to the pic, and not pictures is 2 pounds of 90/10 ground beef. Most of the ingredients come separately packaged. Packets include: ground cayenne, paprika, cumin/oregano, onion/garlic, chili powder, salt, and masa. I swap the dried garlic/onion with fresh. I used one onion, four garlic cloves. I also swap the chili powder for my own homemade chili-p, cut the cayenne and replace with some aleppo. It's simmering now. Will be done in about 1 hour. I'll cool it and allow the flavor to meld for tonight's dinner. When I reheat, I'll add the beans and the diced (drained) tomatoes. I like to play with this. Sometimes I use fresh herb, sometimes I use beer in place of the water, sometimes beef broth. To up the flavor, I usually bloom the spices in the browned hamburger. This time, I sweated the onion, added the garlic and spices, and then the water and tomato sauce, then the burger. Basically boiling the ground beef, which I've seen some folks do for a finer texture. Last edited by Fire Me Boy!; 05-13-2015 at 01:29 PM.. |
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05-13-2015, 12:33 PM | #5114 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
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Quote:
7. Remove chicken from pot, let cool, then shred. 8. Put remaining sauce in fridge to cool, then skim fat from top. 9. Use blender or food processor to liquefy the sauce, then mix with shredded chicken Tasted great. Only thing I would do differently is to put the Mexican Oregano under the chicken rather than on top; when everything was done it looked like overcooked spinach. |
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05-13-2015, 01:28 PM | #5115 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I have no idea how to make chili sexy. So here she is, no makeup and straight out of bed. |
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