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05-12-2015, 10:26 AM | #5056 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
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Quote:
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Posts: 18,699
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05-12-2015, 11:00 AM | #5057 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Do a port butt! Make in an Eastern Carolina vinegar sauce and you'll be happy!
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Posts: 119,074
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05-12-2015, 11:04 AM | #5058 |
**** you, you cretin.
Join Date: Jan 2012
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Doing flank steak tacos I cut them in 1/2 in. cubes. Flank steak strips could be difficult to eat in a taco. I still enjoy the flat iron steak myself.
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Posts: 30,081
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05-12-2015, 11:09 AM | #5059 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-12-2015, 11:27 AM | #5060 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 119,074
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05-12-2015, 11:40 AM | #5061 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,081
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05-12-2015, 11:44 AM | #5062 |
Most Valuable Villain
Join Date: Dec 2006
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So what are some places that I should check out in KC? I've heard Q39.....any place else? The wife and I will be up there for 4 days and she's never had KC BBQ.
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Posts: 92,316
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05-12-2015, 11:46 AM | #5063 |
**** you, you cretin.
Join Date: Jan 2012
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When I go, Gates is a must stop for me. Next time when I'm there, it's burnt ends at Oklahoma Joe's.
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Posts: 30,081
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05-12-2015, 11:56 AM | #5064 |
Supporter
Join Date: Aug 2000
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powdered cayenne beats Tabasco in some applications. Same heat source without the vinegar. Sprinkle it like salt and pepper on individual portions and give it a few seconds while hot to release the oils.
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Posts: 95,642
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05-12-2015, 12:01 PM | #5065 | |
Supporter
Join Date: Aug 2000
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Quote:
My family still makes fun of me today because I once cried up a storm when we were planting carrots in the garden. When they asked me what was wrong, I exclaimed 'Grandma's gonna put cook on them!!' |
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Posts: 95,642
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05-12-2015, 12:09 PM | #5066 | |
Supporter
Join Date: Aug 2000
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Quote:
OK Joe's is now Joe's Kansas City. Burnt Ends, Brisket, Smoked Sausage and of course the Z-Man are standouts. But the real star is Night of the Living Sauce. It's not the HOTTEST sauce on earth, but it's legit warm and the ****ing best tasting hot BBQ on EARTH. Arthur Bryants is a mandatory visit for a novice. A throwback to the origins of why KC BBQ is what it is. No muss, no fuss. Good blue collar BBQ lunch. Nothing is gonna leap out as a signature innovation, but it's the Small Block Chevy V-8 of KC BBQ. |
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Posts: 95,642
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05-12-2015, 12:13 PM | #5067 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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Posts: 30,081
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05-12-2015, 12:16 PM | #5068 |
**** you, you cretin.
Join Date: Jan 2012
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What's for dinner? Here's mine... (Part 2)
I know Gates has like 3 different kinds of sauces. Is there only kind of Night of the Living sauce?
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Posts: 30,081
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05-12-2015, 12:19 PM | #5069 |
Supporter
Join Date: Aug 2000
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NofLS is one kind of [OK] Joe's [KC] sauce. I'm also familiar with Joe's Original and Cowtown. Think of it like ONE of Gates' three sauces. Seems like there might be more, but DILLIGAF?
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Posts: 95,642
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05-12-2015, 12:22 PM | #5070 |
Supporter
Join Date: Aug 2000
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Gates is fine, but if I were picking 3 FOR NOVICE, I'd stick with my choices. Gives a good diverse overview of not only the different strengths of the food, but the different styles of presentation.
IMO Gates is good, but doesn't do anything Joe's KC does better. Only thing I might add to round it out, is Zardas just for beans, but you can pick that up at Sam's Club. |
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