|
05-11-2015, 07:11 PM | #5041 |
Cast Iron Jedi
Join Date: Nov 2004
|
Pfft. That ain't chili, it's got beans in it.
J/k. How'd you make it? |
Posts: 35,253
|
05-11-2015, 07:17 PM | #5042 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
|
Ground Turkey, ground sirloin, chili beans, kidney beans, Pinto beans, celery, onion, green and yellow peppers, with some chili powder, ground coriander, cumin, and garlic. Couldn't add Cayenne peeper because the wife hates anything spicy. Which sucks for me.
|
Posts: 56,649
|
05-11-2015, 07:18 PM | #5043 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
|
We'll eat it for days. Loaded baked potatoes, burgers, dogs, and of course in a bowl with green onion, cheese, and some crushed up Club crackers.
|
Posts: 56,649
|
05-11-2015, 07:23 PM | #5044 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
05-11-2015, 07:24 PM | #5045 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
05-11-2015, 07:28 PM | #5046 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
|
|
Posts: 56,649
|
05-11-2015, 07:30 PM | #5047 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Quote:
|
|
Posts: 57,873
|
05-11-2015, 07:31 PM | #5048 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
I love chili, but rarely go all out and make my own. Yeas ago, I bought one of those 2-alarm chili kits - the one where they package all the ingredients separately and you add beef, tomato sauce, and optionally diced tomatoes and beans. I measured all the ingredients and I do that more often than not. Mine is pretty tasty, using better ingredients and homemade chili powder. |
|
Posts: 35,253
|
05-11-2015, 10:52 PM | #5049 |
www.nfl-forecast.com
Join Date: Sep 2000
|
No, I roasted them in the oven because the roast was big and there would not be room for them with the potatoes. The carrots would have been mushy if I had PC'd them. The carrots were done but still held their texture. They were actually better this way.
I always brown the roast, then pressure cook it until almost done, open it to add the veggies, then pressure cook for another 10 minutes to cook those. |
Posts: 45,704
|
05-11-2015, 11:16 PM | #5050 |
**** you, you cretin.
Join Date: Jan 2012
|
|
Posts: 30,080
|
05-12-2015, 04:41 AM | #5051 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
There is no better carrot than a roasted, mushy carrot. :harrumph: |
|
Posts: 35,253
|
05-12-2015, 05:47 AM | #5052 | |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
|
Quote:
Not on Mother's Day (cause the fiance isn't a mother), but the night before I made skillet seared honey garlic shrimp with roasted broccoli & cauliflower and an Asian red & green cabbage slaw. |
|
Posts: 35,705
|
05-12-2015, 08:01 AM | #5053 |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
|
|
Posts: 18,699
|
05-12-2015, 10:03 AM | #5054 |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
|
|
Posts: 35,705
|
05-12-2015, 10:21 AM | #5055 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
So if you have teeth, I think that med-rare seared flank steak, cut across the grain at a 55-60-degree angle, is a winner every time. |
|
Posts: 119,074
|
|
|