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05-10-2015, 09:03 PM | #5026 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Steak turned out good. Forgot to snap a picture.
Happy wife happy life, men. |
Posts: 57,710
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05-10-2015, 09:11 PM | #5027 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
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Posts: 103,272
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05-10-2015, 09:14 PM | #5028 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,395
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05-10-2015, 09:23 PM | #5029 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,906
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05-10-2015, 09:27 PM | #5030 |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Double post from mobile.
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Posts: 35,253
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05-11-2015, 03:01 PM | #5031 |
**** you, you cretin.
Join Date: Jan 2012
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Went to a local place here called Lengthwise and had they're chili mac burger. They also brew their own beers, you probably heard me talking about them
Destroyed. Zeus Imperial Ale Centennial Ale |
Posts: 29,906
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05-11-2015, 03:13 PM | #5032 |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
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I wish I had gotten some pics but this weekend I threw some flank steak in an oven with some red onion, chipotles in adobo, jalapenos, garlic, lime juice, tad bit of beef broth, and southwest spices. Let that cook at around 200 for about 5 hours then shredded it. Took everything from the pot, liquefied it in the blender and added it back to the meat.
The flavor was great but the texture was disappointing. Chewy. I'm curious if I cooked it too long, not enough, or if flank steak is just too stringy to be tender when shredded. I've had perfect texture on brisket, but that was sliced (against the grain) rather than pulled apart. I'd experiment with it but flank steak costs almost as much as fuggin ribeye these days. |
Posts: 18,688
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05-11-2015, 04:13 PM | #5033 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Quote:
Flank is med rare only. Anything over is chewy. And the tenderness is largely in the slice. You want to do that with brisket or pork butt. Would kill |
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Posts: 35,253
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05-11-2015, 06:48 PM | #5034 |
www.nfl-forecast.com
Join Date: Sep 2000
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Pot roast and potatoes from the pressure cooker, roasted carrots, topped with beef gravey with a side of roasted golden beets. A religious experience.
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Posts: 45,662
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05-11-2015, 06:49 PM | #5035 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-11-2015, 06:52 PM | #5036 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,069
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05-11-2015, 06:56 PM | #5037 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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looks yummy CD & inmem
keep it up!!! |
Posts: 44,678
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05-11-2015, 06:57 PM | #5038 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Making my first batch of chili tonight. Not even sure how that's possible at 38,but going to dip a bowl up right now. Wish me luck. Lol
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Posts: 56,649
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05-11-2015, 07:04 PM | #5039 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,069
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05-11-2015, 07:06 PM | #5040 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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No. Looking forward to it. Considering I've literally never made chili, I'm pretty ****ing happy with this. Can only go up from here.
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Posts: 56,649
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