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07-01-2017, 04:13 PM | #466 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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have you watched that video with the brisket experiment. it was actually a good watch in regards to the different outcomes with different wrap times.
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Posts: 8,395
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07-01-2017, 04:14 PM | #467 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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I'm grilling a BIG FAT NOTHING this weekend.
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Posts: 164,237
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07-01-2017, 04:50 PM | #468 |
**** you, you cretin.
Join Date: Jan 2012
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Nope, I triple wrapped mine at 150. Going to pull it at 190 prolly wrap it again and let settle in a cooler and hour or so.
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Posts: 30,058
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07-01-2017, 05:01 PM | #469 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Quote:
My method is foil them as soon when I see them coming out of the stall. I don't really have a reason except in my mind that was when the internal moisture would start to escape. I think I'll keep doing it that way. I also wrap ribs in foil after about 4 hours because I think it helps render that fat out. This will be the first time I've ever done the flat alone. There's only going to be 4 of us so I toned it down. It will throw off what i'm used to for cooking times so I'm going to have to be diligent. |
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Posts: 39,154
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07-01-2017, 05:49 PM | #470 |
**** you, you cretin.
Join Date: Jan 2012
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Can anybody confirm that the fat cap is good?
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Posts: 30,058
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07-01-2017, 05:51 PM | #471 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,395
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07-01-2017, 06:10 PM | #472 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I'm grilling Nathan's hot dogs and I'll toast the potato rolls slightly then add dijon mustard and kraut. Probably have some cole slaw and Claussen garlic dill spears. Not beans this time.
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Posts: 52,370
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07-01-2017, 06:11 PM | #473 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Your mom.
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Posts: 56,235
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07-01-2017, 06:19 PM | #474 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,154
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07-01-2017, 06:19 PM | #475 |
Fish are scared of me
Join Date: Nov 2001
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Posts: 40,633
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07-01-2017, 06:23 PM | #476 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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07-01-2017, 06:24 PM | #477 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,058
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07-01-2017, 06:36 PM | #478 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
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Posts: 56,235
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07-01-2017, 06:45 PM | #479 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I'm doing brats, chicken and burgers. I love a good charcoal grilled burger, I would just grill that but the wife doesn't care much for burgers. Fathers day, I marinated the chicken in Italian dressing and had a lot of flare ups, think I'm going with a simple salt and sugar brine this time.
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Posts: 5,383
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07-01-2017, 07:00 PM | #480 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,215
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