|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,698
|
10-11-2016, 05:22 PM | #4726 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
10-11-2016, 05:25 PM | #4727 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
|
|
Posts: 10,496
|
10-11-2016, 05:28 PM | #4728 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
10-11-2016, 05:34 PM | #4729 |
**** you, you cretin.
Join Date: Jan 2012
|
|
Posts: 29,882
|
10-11-2016, 05:35 PM | #4730 |
**** you, you cretin.
Join Date: Jan 2012
|
|
Posts: 29,882
|
10-11-2016, 05:36 PM | #4731 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
10-11-2016, 06:27 PM | #4732 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
Quote:
I have never thought of a hamburger stew. Always have done it with chopped roast and I like celery and finished with some ****ing peas. |
|
Posts: 5,383
|
10-11-2016, 06:34 PM | #4733 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
A 20 oz Prime Rib with baked potato and grilled shrimp plus a Joel Gott Cabernet Savignon wine. Started with corn fritters app.
Had a Bailey's on the rocks after dinner. |
Posts: 52,064
|
10-11-2016, 06:38 PM | #4734 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
You bastard! I love Prime Rib.
|
Posts: 5,383
|
10-11-2016, 06:41 PM | #4735 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
|
Posts: 52,064
|
10-11-2016, 06:44 PM | #4736 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
|
|
Posts: 5,383
|
10-11-2016, 06:51 PM | #4737 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
|
10-11-2016, 09:32 PM | #4738 |
MVP
Join Date: May 2001
|
Oh it does something. Adding any flavor that can be distinguished past the smoke is another. It does help retain moisture. I have tried all kinds of beer, soda, purees and water on beer can chicken. All of them help keep the bird moist. And i have never been disappointed. Think of it as a wet, low flavor aromatic. Similar to stuffing a turkey with oranges, apples, celery, etc.
|
Posts: 18,219
|
10-11-2016, 11:11 PM | #4739 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 57,698
|
10-12-2016, 12:33 AM | #4740 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
|
baked cajun salmon, garlic prawns, steamed sparagus, button squash, and zuchinni. garlic bread.
i have done on many occasions a smoked salmon on smoker, with pork rub. it fan ****ing tastic Last edited by Nickhead; 10-12-2016 at 03:31 AM.. |
Posts: 8,386
|
|
|