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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,261
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#4726 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4727 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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Posts: 10,495
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#4728 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4729 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,592
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#4730 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,592
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#4731 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4732 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I have never thought of a hamburger stew. ![]() |
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Posts: 5,383
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#4733 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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A 20 oz Prime Rib with baked potato and grilled shrimp plus a Joel Gott Cabernet Savignon wine. Started with corn fritters app.
Had a Bailey's on the rocks after dinner. |
Posts: 51,395
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#4734 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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You bastard! I love Prime Rib.
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Posts: 5,383
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#4735 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,395
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#4736 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#4737 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4738 |
MVP
Join Date: May 2001
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Oh it does something. Adding any flavor that can be distinguished past the smoke is another. It does help retain moisture. I have tried all kinds of beer, soda, purees and water on beer can chicken. All of them help keep the bird moist. And i have never been disappointed. Think of it as a wet, low flavor aromatic. Similar to stuffing a turkey with oranges, apples, celery, etc.
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Posts: 18,169
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#4739 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,261
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#4740 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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baked cajun salmon, garlic prawns, steamed sparagus, button squash, and zuchinni. garlic bread.
i have done on many occasions a smoked salmon on smoker, with pork rub. it fan ****ing tastic ![]() Last edited by Nickhead; 10-12-2016 at 03:31 AM.. |
Posts: 8,332
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