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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,026
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10-08-2016, 01:44 PM | #4606 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,439
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10-08-2016, 02:06 PM | #4607 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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I had three dollar sliders from Arby's for lunch. Surprisingly good. Didn't have high expectations.
Made a michelada for the first time because of this thread and I'm really enjoying it. |
Posts: 40,859
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10-08-2016, 02:07 PM | #4608 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,034
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10-08-2016, 02:07 PM | #4609 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,439
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10-08-2016, 02:10 PM | #4610 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 40,859
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10-08-2016, 02:12 PM | #4611 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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My go to every use hot sauce is Crystal. Cheap and tastes the way I like.
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Posts: 40,859
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10-08-2016, 04:21 PM | #4612 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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10-08-2016, 04:32 PM | #4613 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Gonna try a new taco recipe I found online tonight, except I'm adding a large, diced green chili and a jalapeno to the onion and green pepper
And having them in flour shells instead of corn Tacos De Matamoros http://allrecipes.com/recipe/86347/tacos-de-matamoros/ |
Posts: 92,264
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10-08-2016, 04:36 PM | #4614 |
Baba Ganoush
Join Date: Jan 2012
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Lime juice, celery salt, hot sauce, Tajín on the rim and a few splashes of worchestshire (optional). I'll post a killer recipe once this individual responds to my text.
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10-08-2016, 04:52 PM | #4615 |
Shit
Join Date: Jun 2008
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I put tajin on all sorts of stuff
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10-08-2016, 05:09 PM | #4616 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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People drink the generic version you were talking about, but this is what I was talking about. Mostly. Lime juice, salt, celery, hot sauce all included for sure. Worchestshire preferred for me.
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Posts: 56,649
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10-08-2016, 05:16 PM | #4617 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Sorry, just saw this. Beef, beans, and salsa. Wife's was beef, beans, cheese, salsa, and sour cream. She said she'd skip the salsa and sour cream next time and add them after frying. |
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10-08-2016, 05:55 PM | #4618 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I made an American style dough last night, probably the best I ever made. I'm not sure I could make it again as I had a few beers and just followed a basic recipe and really didn't use exact measurements.
The dough had that perfect balance of softness and final crunch when biting into it that I enjoy. Sorry, no pic of the crumb because it really didn't impress. So pepperoni, mushroom and red onion pizza was for dinner. . |
Posts: 5,383
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10-08-2016, 05:57 PM | #4619 |
Baba Ganoush
Join Date: Jan 2012
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What's For Dinner? Here's Mine Vol. 3.
Here's the recipe for the Micheladas. I have had several different kinds and this place La Cabańa is hands down the best michie ever. It makes a big batch. You guys must try this.
64 oz regular Clamato 1.5 T celery salt 1 C fresh lime juice 1-2 T hot sauce (La Cabańa uses Tapatio, start with 1 just be on the safe side) Salt and pepper to taste. Don't forget Tejín on the rim and ice. They should look exactly like this. Last edited by In58men; 10-08-2016 at 06:13 PM.. |
Posts: 29,439
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10-08-2016, 07:54 PM | #4620 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Damn thing looks too perfect to be real! Nice job |
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