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04-09-2015, 07:07 PM | #4561 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I got to pick a gift for my 20 year anniversary at work, I went with this. Anyone have one and what do you do or like most about it?
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Posts: 5,383
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04-09-2015, 07:13 PM | #4562 | |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
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Quote:
I really like it, though. Saves having to pour hot stuff from the stovetop into the food processor then back. |
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Posts: 21,779
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04-09-2015, 07:26 PM | #4563 |
I'll be back.
Join Date: Nov 2002
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I had a clear plastic hand mixer for the last two years. I realized just yesterday that all the black stuff in the middle...yeah that's mold. Threw it out.
Time for a new hand mixer...that doesn't let water seep in. Anyway, those are convenient when I'm making applesauce. |
Posts: 287,443
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04-09-2015, 07:31 PM | #4564 |
**** you, you cretin.
Join Date: Jan 2012
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Cajun chicken wrap with a gauntlet of Firestone DBA.
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Posts: 30,078
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04-09-2015, 07:32 PM | #4565 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Do you use the slicer, I wasn't sure how that worked?
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Posts: 5,383
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04-09-2015, 07:36 PM | #4566 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
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I don't use the slicer, no. In fact, the first thing I did after getting it was toss the slicer and container attachments. I use a food mandoline and food processor, respectively, for that kind of shit.
In my opinion, the main advantages of the immersion blender are that it's easier to clean than food processor and doesn't require you to remove whatever you're blending from saucepan before blending. |
Posts: 21,779
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04-09-2015, 07:37 PM | #4567 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I actually thought about you and your homemade applesauce when I picked it. |
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Posts: 5,383
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04-09-2015, 07:45 PM | #4568 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Bummer, I was hoping the slicer would come in handy. |
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Posts: 5,383
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04-09-2015, 07:47 PM | #4569 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
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Posts: 21,779
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04-09-2015, 07:53 PM | #4570 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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No mandolin, I slice with a knife and I'm not very fast, need my digit's.
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Posts: 5,383
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04-09-2015, 09:08 PM | #4571 |
I'll be back.
Join Date: Nov 2002
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Just roasted a pork loin. Seasoned with kosher salt, black pepper, garlic and thyme. Easy and delicious.
Need to add rosemary next time and pick a sauce. |
Posts: 287,443
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04-09-2015, 09:24 PM | #4572 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 119,074
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04-09-2015, 09:34 PM | #4573 |
I'll be back.
Join Date: Nov 2002
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Posts: 287,443
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04-09-2015, 09:45 PM | #4574 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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04-10-2015, 10:50 AM | #4575 |
Cast Iron Jedi
Join Date: Nov 2004
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Chuck steak - not chuck eye - is pretty tasty if you treat it right. And cheap!
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Posts: 35,253
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