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04-05-2015, 12:20 AM | #4531 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
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Man, went to Gordon Biersch tonight. Had the Swordfish with Jumbo Shrimp on the side. De-****ing-lish. Would the whole thing again. Highly recommend.
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Posts: 103,611
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04-05-2015, 05:07 AM | #4532 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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04-05-2015, 07:16 AM | #4533 |
Cast Iron Jedi
Join Date: Nov 2004
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Mrs. FMB! Is determined to make shepherd's pie for lunch.
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Posts: 35,253
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04-05-2015, 09:09 AM | #4534 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Quote:
According to this page, crema is Mexican sour cream.Then in the first paragraph says it's the Mexican version of French crème fraîche. http://www.finecooking.com/recipes/h...our-cream.aspx |
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Posts: 164,506
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04-05-2015, 09:32 AM | #4535 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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04-06-2015, 12:05 PM | #4536 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Well, I made a cheesy redneck trashcan smoker for low temp stuff like sausage. It's electric, so it'll only get to about 250 degrees, so it's very safe. Yes, I know, it's cheating since it's electric, but I've been out of town for a week with the family, and I had too much to do to mess with my WSM smoker, so, I thought I'd try bbq chicken for easter, with a couscous salad, and tater salad I make with cilantro, peas, cheese, and bacon. The results were damned good. Especially for a trashcan. The rods running through the top are for hanging sausages btw. As you can see in the pic, she held 220 degrees for the 4 hours I ran it.
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Posts: 16,393
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04-06-2015, 03:55 PM | #4537 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 119,074
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04-06-2015, 04:39 PM | #4538 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,118
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04-06-2015, 04:53 PM | #4539 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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04-06-2015, 06:14 PM | #4540 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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There are three bolts run through the sides about two thirds of the way up that a grate sits on then em two more sets of bolts about six inches from the bottom and four inches from the bottom for a second grate and a 16" pie pan that I put wood chips in. I cut a hole right at the bottom edgs for a heating element that has a control knob. There is a mounting plate on the heating element so the temp control knob is on the outside of the smoker along with the plug in. It's pretty slick for stuff I mostly had in my shop. I got the element off eBay for $39
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Posts: 16,393
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04-06-2015, 06:37 PM | #4541 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 119,074
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04-06-2015, 07:00 PM | #4542 |
Supporter
Join Date: Aug 2000
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Really wish I had a St. Elmo's shrimp cocktail in front of me right now.
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Posts: 95,642
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04-06-2015, 07:06 PM | #4543 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Dinner tonight— a hunk of ham.
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Posts: 164,506
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04-06-2015, 07:06 PM | #4544 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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04-06-2015, 07:11 PM | #4545 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Lewdog has been cutting for about a month. Down 12 lbs so far.
Low carb dinner here. Ground turkey mixed with pork chorizo. Topped with Mexican cheese blend, black beans, onions, fire roasted green chilies, salsa and jalapenos. |
Posts: 46,131
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