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07-12-2021, 08:15 PM | #31 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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I pressure cook mine in a steamer basket above the water in the Instant Pot. Once the pressure gets going it only takes about four minutes. Does a fabulous job. The corn is nice and crisp, hot and juicy but not waterlogged and mushy. Just perfect. And cleanup is really easy because it's just boiling water.
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Posts: 40,843
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07-12-2021, 08:18 PM | #32 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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I've found the easiest way to clean the ears is put them in unshucked, into the microwave, and run it at medium high heat for about two minutes. Then put the ear on a cutting board, give it a cut across the top of the ear and across the bottom right above the knob. then the husk and silk will peel right off mostly clean; you can get any remaining silk off with a vegetable brush. Easy Peazy.
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Posts: 40,843
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07-12-2021, 08:43 PM | #33 |
MVP
Join Date: Oct 2012
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Peaches and cream corn on the cob.
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Posts: 16,669
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07-25-2021, 09:18 AM | #34 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Felt my ribs yesterday had a 15-40 minute window before they were done, so I got the the corn going using this technique. The flexibility in timing without sacrificing quality is ****ing gold. |
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Posts: 34,124
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07-25-2021, 03:41 PM | #35 | |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Quote:
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Posts: 40,644
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07-25-2021, 05:09 PM | #36 |
**** the Raiders
Join Date: Aug 2000
Location: A Webb of chaos
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“Corn porn”
Husker fans are at risk of dying from too much masturbation. |
Posts: 28,306
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07-25-2021, 05:57 PM | #37 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Posts: 40,644
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