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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Fire Me Boy! What's For Dinner? Thread

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 10-01-2016, 11:29 AM   #4441
Mr. Flopnuts Mr. Flopnuts is offline
FINALLY! The wait is over.
 
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Originally Posted by Inmem58 View Post
I will be making this very very soon.


http://www.foodnetwork.com/videos/lo...0.0167230.html
I'm sure they're far better than what Red Lobster offers, but I love those languisto (sic) lobster mashed potatoes.
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Old 10-01-2016, 11:46 AM   #4442
In58men In58men is offline
Baba Ganoush
 
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Originally Posted by Mr. Flopnuts View Post
I'm sure they're far better than what Red Lobster offers, but I love those languisto (sic) lobster mashed potatoes.
I had Red Lobster one time, never went back.
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Old 10-01-2016, 11:48 AM   #4443
Donger Donger is offline
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Originally Posted by Inmem58 View Post
I will be making this very very soon.


http://www.foodnetwork.com/videos/lo...0.0167230.html
My God. The amount of butter...
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Old 10-01-2016, 12:08 PM   #4444
In58men In58men is offline
Baba Ganoush
 
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Originally Posted by Donger View Post
My God. The amount of butter...
He was making them in bulk. When I make biscuits and gravy I don't use milk as a thinning against, it's all butter. I can use up to a full stick of butter most of the time.
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Old 10-01-2016, 12:23 PM   #4445
Donger Donger is offline
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Originally Posted by Inmem58 View Post
He was making them in bulk. When I make biscuits and gravy I don't use milk as a thinning against, it's all butter. I can use up to a full stick of butter most of the time.
Yes, I know that wasn't one serving
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Old 10-01-2016, 01:02 PM   #4446
Buehler445 Buehler445 is offline
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Originally Posted by Easy 6 View Post
Spaghetti and Meatballs

2 pounds ground beef
Minced garlic - dont be shy at all
Parmesan cheese - 2 heaping cupfuls, or more, like garlic its hard to use too much
Finely ground cracker crumbs
1 egg
Finely minced onion
Basil and oregano mix

Bake at 375 for 45 minutes in a pan with a light coating of ev olive oil, they're great... I prefer half pork/half beef, but beef is what I have on hand

Red sauce is a jar (sue me), but I spruced it up with a few of moms last garden tomatoes that she had in the fridge, ev olive oil and 2 cups of merlot

The smells that come wafting out of the kitchen when these are cooking at the same time is really just... killer
Sounds good boss. If it were me I'd throw a half a teaspoon or so of crushed red pepper in the spaghetti sauce would fit nicely.

Damn it. I'm hungry now.
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Old 10-01-2016, 01:17 PM   #4447
Easy 6 Easy 6 is offline
pie is never free
 
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Originally Posted by Buehler445 View Post
Sounds good boss. If it were me I'd throw a half a teaspoon or so of crushed red pepper in the spaghetti sauce would fit nicely.

Damn it. I'm hungry now.
Thank ya, sir... and honest to God I forgot to mention a fat pinch of pepper flake in the meatballs, gotta have just a little heat

Something else I forgot to mention is going easy on the cracker crumbs, I want meatballs not meatloaf
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Old 10-01-2016, 01:56 PM   #4448
Pablo Pablo is offline
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Got a crockpot of chicken noodle soup doing it's thing.

I'm not much on soup typically, but this one is pretty killer. And the wife loves it, so we're all happy.
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Old 10-01-2016, 03:35 PM   #4449
Buzz Buzz is offline
I like Pie!
 
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Did you cut the crust off?


Yes.
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Old 10-01-2016, 03:41 PM   #4450
Buzz Buzz is offline
I like Pie!
 
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Originally Posted by Pablo View Post
Got a crockpot of chicken noodle soup doing it's thing.

I'm not much on soup typically, but this one is pretty killer. And the wife loves it, so we're all happy.


I was going to do a whole chicken in the crockpot but I ran out of room. Now it's roast chicken with red potatoes and red onion in the oven. Tomorrow will be the leftover chicken and egg noodles.
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Old 10-01-2016, 03:55 PM   #4451
Pablo Pablo is offline
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Originally Posted by Buzz View Post
I was going to do a whole chicken in the crockpot but I ran out of room. Now it's roast chicken with red potatoes and red onion in the oven. Tomorrow will be the leftover chicken and egg noodles.
Sounds legit.

Roast chicken is a favorite in our house. I do the spatchcock ATK recipe with yukon gold potatoes roasted in olive oil and chicken fat. The chicken is fantastic, but those potatoes are da real MVP. I'm really not much of a potato fan in any fashion, but those things are ungodly good.
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Old 10-01-2016, 04:22 PM   #4452
Abba-Dabba Abba-Dabba is offline
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Carnitas
chips and queso
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Old 10-01-2016, 04:29 PM   #4453
Easy 6 Easy 6 is offline
pie is never free
 
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Quote:
Originally Posted by Buzz View Post
I was going to do a whole chicken in the crockpot but I ran out of room. Now it's roast chicken with red potatoes and red onion in the oven. Tomorrow will be the leftover chicken and egg noodles.
Quote:
Originally Posted by Pablo View Post
Sounds legit.

Roast chicken is a favorite in our house. I do the spatchcock ATK recipe with yukon gold potatoes roasted in olive oil and chicken fat. The chicken is fantastic, but those potatoes are da real MVP. I'm really not much of a potato fan in any fashion, but those things are ungodly good.
There really isnt a better bang for your food buck than a whole chicken, I can grab one at Aldis for $6 plus change and have several meals off it
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Old 10-01-2016, 04:38 PM   #4454
Pablo Pablo is offline
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Originally Posted by Easy 6 View Post
There really isnt a better bang for your food buck than a whole chicken, I can grab one at Aldis for $6 plus change and have several meals off it
Yep, I get a 4 lb. chicken for that price. Roast chicken for a couple of meals, save a breast for chicken salad. Works out great. If I was a little more ambitious I could definitely make a bomb-ass stock every time I bought one.
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Old 10-01-2016, 04:42 PM   #4455
Buzz Buzz is offline
I like Pie!
 
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Originally Posted by Easy 6 View Post
There really isnt a better bang for your food buck than a whole chicken, I can grab one at Aldis for $6 plus change and have several meals off it

99 cents a pound at Hy-Vee today, can't beat the price. So has anyone made mashed potatoes from roasted ones? I was going to take the majority of them and mix with butter, milk, sour cream, cheese, garlic and mash. The wife likes mashed potatoes on the bottom of chicken and noodles.
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