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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,214
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#4066 | |
Shit
Join Date: Jun 2008
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Quote:
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Posts: 55,715
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#4067 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4068 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Fried baloney sammich with lettuce, tomato, and mayo
Rice pilaf with peas, diced tomato, and onion Lemonade Dont be jealous |
Posts: 92,824
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#4069 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4070 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,553
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#4071 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4072 |
Baba Ganoush
Join Date: Jan 2012
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Shrimp creole?
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Posts: 29,541
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#4073 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,553
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#4074 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I went from a shrimp gumbo to the etouffee myself. A little proud of myself. Lol
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Posts: 56,649
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#4075 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 92,824
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#4076 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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I just made fried bologna sammies earlier this week for the wife and I. She had never had them before me, and now she flat out demands them on occasion.
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Posts: 56,649
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#4077 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 92,824
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#4078 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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#4079 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
You need to add small cross cuts in the middle to help air escape while frying in addition to the four knife slices on the perimeter. Last edited by Fire Me Boy!; 09-10-2016 at 05:49 PM.. |
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Posts: 35,253
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#4080 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Today I made BBQ bacon onion bombs. Take a sweet onion, break it down like a Russian Nesting doll. Take two halves of a layer of onion, and that becomes the outer shell. Take lean ground beef, bread crumbs, egg, little milk and garlic, spices, pepper and some bbq sauce, mix it together in a bowl. Roll the meat mixuture into little meat balls. Inside each meatball put a chunk of your favorite cheese. I like pepper jack. Put the cheese meatball inside the two onion halves, then take two pieces of bacon and wrap them outside like duct tape to hold the bomb together. Put a shishkabob stake through the ball to give it a handle, cut the excess off the stick. Make up about six of these, put them on a broiler pan where the grease can drain, heat oven to 400 and bake for about an hour. Brush on your favorite BBQ sauce and put them back in the oven for about another 15 minutes. Pull them out, let them cool for about 10 minutes, and you have BBQ Bacon Onion Bombs. And they are DA BOMB.
Last edited by gblowfish; 09-10-2016 at 06:27 PM.. |
Posts: 40,883
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