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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#4051 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4052 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,690
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#4053 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#4054 |
Supporter
Join Date: Aug 2000
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Nothing outrageous, nothing photo-worthy. But very quick and delicious.
1 egg over easy drizzled with sriracha 2 Jimmy Dean sage sausage patty mug of Starbucks peaberry, black Piece de resistance - mug of oatmeal from scratch - Irish Oats, skim milk, pure maple syrup, brown sugar and walnut halves. |
Posts: 95,642
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#4055 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
That's a winner right there! ![]() |
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Posts: 35,253
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#4056 |
Veteran
Join Date: Jun 2014
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I'm going to bake some chicken, and I think I would like to add a mushroom gravy. Does anyone have a good recipe for a good mushroom gravy?
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Posts: 3,378
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#4057 | |
BIG ME
Join Date: Jan 2012
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Quote:
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Posts: 29,734
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#4058 | |
BIG ME
Join Date: Jan 2012
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Quote:
Use a steak Diane sauce. It's not exactly mushroom gravy, but it doesn't have mushrooms. ![]() Sent from my iPhone using Tapatalk |
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Posts: 29,734
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#4059 |
Veteran
Join Date: Jun 2014
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Looks perfect. Thanks!
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Posts: 3,378
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#4060 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
3 tablespoons unsalted butter 1 onion, halved and sliced thin 1 pound white mushrooms, sliced thin 1 tablespoon tomato paste 2 tablespoons all-purpose flour 1¾ cups low-sodium beef broth ¼ cup ruby port (see note) Melt butter in large skillet over medium-high heat. Add onion to skillet and cook until onion is softened, about 5 minutes. Add mushrooms and ½ teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. Season sauce with salt and pepper. Serve. |
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Posts: 35,253
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#4061 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
She can cook crazy good, though. One day she had me eating beef tongue tacos without knowing what the meat was. Super tender meat, fresh made corn tortillas. Just wonderful. |
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Posts: 18,096
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#4062 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#4063 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Hy-Vee had the Hormel pork loins on sale for $3.49 so I picked one up, got the mesquite, pretty good. That was last nights dinner, I have a meatloaf in the oven now.
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Posts: 5,383
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#4064 |
Cast Iron Jedi
Join Date: Nov 2004
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Testing a "Cajun corn chowder" recipe for Food52. Tasty, if completely lacking in Cajun soul.
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Posts: 35,253
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#4065 |
www.nfl-forecast.com
Join Date: Sep 2000
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Guess the food:
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Posts: 45,556
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