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03-15-2015, 12:22 PM | #3991 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Anybody getting ready to cook corned beef?
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Posts: 39,110
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03-15-2015, 12:29 PM | #3992 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Its a beautiful day here, so I'm gonna bust out the grill for the first time since last fall... got a huuuge NY strip and will put a baked potato with it.
Will smother it with a sauteed mushroom, onion and garlic mix, have some beers and vodka to work through first though... gonna be a great sunday, capped off with The Walking Dead later. |
Posts: 94,100
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03-15-2015, 05:04 PM | #3993 |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Did the basil chicken with a side of yellow squash and zucchini sautéed with shallot, garlic, and finished with Parmesan.
Pic looks like shit, so not posting it. |
Posts: 35,253
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03-15-2015, 05:09 PM | #3994 |
Cast Iron Jedi
Join Date: Nov 2004
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Finishing it off with a homemade fruit salad of strawberries, oranges, pineapple, and grapes.
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Posts: 35,253
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03-15-2015, 05:10 PM | #3995 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,909
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03-15-2015, 05:12 PM | #3996 |
Cast Iron Jedi
Join Date: Nov 2004
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I'll post it, but if I hear one "smashed banana" comment...
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Posts: 35,253
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03-15-2015, 05:25 PM | #3997 |
MVP
Join Date: Jul 2001
Location: Newport, Or
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I seldom cook but my wife has been sick the last couple of days. So I am the dinner cook for once. So I made a variation on Chicken Cordon Bleu. I basically stuffed boneless chicken breasts with bacon, swiss cheese, and stuffing. Baked in Cream of Chicken soup for 45 minutes. Topped with more cheese, served with the rest of the stuffing and green beans on the side.
Not bad for someone who hasn't cooked a real meal in a couple of years! |
Posts: 14,749
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03-15-2015, 06:53 PM | #3998 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I'm making Vitafarts....
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Posts: 118,395
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03-15-2015, 06:55 PM | #3999 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,070
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03-15-2015, 06:56 PM | #4000 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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03-15-2015, 06:58 PM | #4001 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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03-15-2015, 06:58 PM | #4002 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,113
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03-15-2015, 07:06 PM | #4003 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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I'm not doing corned beef anymore for Patty's Day. Sick of it. Last year it was a lamb stew to change it up. Just gonna make a lamb shepherd's pie and Irish bread 'cause it's what I feel like having.
Tonight had lamburgers on Udu's gluten-free whole-grain buns. This was topped with goat cheese, roasted red pepper, fresh baby spinach, purple onion . Delicious. Side was just some Cape Cod chips and a hearty salad of spinach, green leaf lettuce, carrots, finely diced fresh zucchin, garden fresh raw peas, chopped red peppers, grape tomatoes. Olive oil based Italian dressing. Easy and quick and still stuffed. Could barely finish. |
Posts: 163,986
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03-15-2015, 07:08 PM | #4004 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I love shepherd's pie. |
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Posts: 35,253
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03-15-2015, 07:09 PM | #4005 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Corned beef is way too salty but the wife likes to make it.
UGH.... |
Posts: 46,070
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