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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,470
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#3976 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 184,573
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#3977 |
MVP
Join Date: May 2001
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Posts: 18,183
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#3978 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Salisbury steak tonight over stoneground grits.
![]() Last edited by Fire Me Boy!; 09-05-2016 at 04:08 PM.. |
Posts: 35,253
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#3979 |
www.nfl-forecast.com
Join Date: Sep 2000
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Grilled pork tenderloin, grilled sweet and red potato salad, and grilled cauliflower.
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Posts: 45,556
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#3980 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Wife made baked Chicken with oven roasted potatoes, onion and corn, but what stole the show was warm peach cobbler from fresh peaches and homemade whipped cream. (It's hard to see the cobbler, I may have gone overboard with the homemade whipped cream
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Posts: 57,470
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#3981 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,470
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#3982 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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#3983 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,470
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#3984 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#3985 |
www.nfl-forecast.com
Join Date: Sep 2000
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Yeah, but even plain pork tenderloin will run in that range.
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Posts: 45,556
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#3986 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,994
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#3987 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,368
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#3988 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,521
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#3989 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Quote:
next question: how many of ya'll have access to a butcher? and not in a deli either. proper butcher. speaking of corned beef. if you are interested: slow cooker or low heat on the stove top. brown vinegar, brown sugar, bay leaves, chopped onion, garlic cloves, peppercorns, add veggies if you like. (i only add this, as growing up in kansas, i never tasted corned beef this way. it always had a 'packet' of herbs but never knew what they were. please inform me of my errant ways ![]() |
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#3990 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,521
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