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03-14-2015, 09:52 PM | #3961 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,651
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03-14-2015, 10:00 PM | #3962 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Well after you've thrown those same $20 into fresh veggies and rupillowbitere/fiber and tossed them all into the 'ol Vitamix, survived the Vitafarts, you then Vita'splode into the same toilet... So I guess you have to pick your battles..
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Posts: 116,167
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03-14-2015, 10:01 PM | #3963 |
Baba Ganoush
Join Date: Jan 2012
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I didn't pay for them. My buddy always goes all out for the fights. I just have to BBQ because he's doesn't know how. It's been like this for for several years.
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Posts: 29,426
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03-15-2015, 04:25 AM | #3964 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's for dinner? Here's mine... (Part 2)
Quote:
Two mediums and one medium well on prime t-bones sounds like you don't know how to grill either. Last edited by Fire Me Boy!; 03-15-2015 at 05:57 AM.. |
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Posts: 35,253
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03-15-2015, 05:03 AM | #3965 | |
Supporter
Join Date: Aug 2000
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Quote:
Personal preference can vary, but a good portion of dark pink is as far as I can go |
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Posts: 95,642
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03-15-2015, 08:01 AM | #3966 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,705
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03-15-2015, 08:19 AM | #3967 |
Baba Ganoush
Join Date: Jan 2012
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That's how everybody liked them. My wife needed hers more on the well side because she's pregnant. I like my steaks medium. It's all personal preference, especially when you're bbqing for other. A good BBQer will ask everyone how they like their steaks prepared.
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Posts: 29,426
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03-15-2015, 08:21 AM | #3968 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,426
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03-15-2015, 08:30 AM | #3969 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,705
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03-15-2015, 10:08 AM | #3970 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Just busting chops, really. I'll cook what anyone wants, but I'll silently judge them in my head and take mental notes next time, and if they want anything more well done than medium rare, they get choice sirloins from that point forward. I'm not wasting good steaks, and especially prime steaks, on people that don't like it prepared in the best way to maximize flavor and tenderness. |
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Posts: 35,253
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03-15-2015, 10:08 AM | #3971 |
Cast Iron Jedi
Join Date: Nov 2004
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And BBQ is low and slow. Grilling is hot and fast. #petpeeve
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Posts: 35,253
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03-15-2015, 10:29 AM | #3972 | |
Baba Ganoush
Join Date: Jan 2012
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Quote:
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Posts: 29,426
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03-15-2015, 10:32 AM | #3973 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,426
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03-15-2015, 10:49 AM | #3974 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Maybe not sirloins unless they want well done. But without a doubt, if it's my money, I'm not spending $20/pound to turn it into a briquette. FTR, everyone would get the same cut, it's not like I'd serve a couple t-bones and everyone else sirloin. If they like well done, I'm more apt to not do steak at all, in all honesty. I'll make lasagna, or pasta carbonara, or pork loin, or smoke something. I don't just have steak in my arsenal for reasons like this. They don't have to eat like me, but I'm not going to waste primo stuff on someone that doesn't want it prepared in the best way possible. |
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Posts: 35,253
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03-15-2015, 10:53 AM | #3975 |
Cast Iron Jedi
Join Date: Nov 2004
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And even that's a bit of an overstatement. I'll cook primo stuff to medium. But medium well and well done, not more than once. If you're a medium well to well person, next time you come over, we're probably not having steak at all.
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Posts: 35,253
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