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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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09-03-2016, 09:37 PM | #3931 |
MFIC
Join Date: Jul 2009
Location: Tromsø, Norway
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09-04-2016, 12:59 AM | #3932 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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ive got skewered lamb forequarter chops on a bed of rosemary, thyme and onions, garlic. balsamic vinegarette glaze. diced potatoes, celery, carrot, and cabbage.
all baking in the oven for the next two hours or so. oh, and home made cornbread (corn meal here is 'polenta' fyi) Last edited by Nickhead; 09-04-2016 at 01:05 AM.. |
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09-04-2016, 04:20 AM | #3933 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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09-04-2016, 06:20 AM | #3934 |
Cast Iron Jedi
Join Date: Nov 2004
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09-04-2016, 06:22 AM | #3935 |
www.nfl-forecast.com
Join Date: Sep 2000
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That looks really, really good.
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09-04-2016, 06:26 AM | #3936 |
Cast Iron Jedi
Join Date: Nov 2004
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09-04-2016, 10:39 AM | #3937 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
Me love lamb long time! |
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09-04-2016, 01:56 PM | #3938 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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After Nickhead's photo of lamb, I went to my favorite kabob place for lunch today and had an Afghan kabob super combo of Lamb, Chicken, and Keema (spicy beef) with chickpeas side dish and a potato, peas and curry samosa to start. So damn filling and great unique flavors.
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09-04-2016, 02:03 PM | #3939 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
What is this? ^^^^ |
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09-04-2016, 02:19 PM | #3940 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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anyone been to greek cuisine before? its in overland park off college boulevard and 110th? when i worked in lenexa i used to eat there at least twice a week.
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09-04-2016, 02:45 PM | #3941 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Two smallish chuck eye steaks pan fried with real butter, olive oil, black pepper and garlic
Steak fries Caesar salad with fresh garden tomato Easy peasy but hits the spot every time |
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09-04-2016, 03:10 PM | #3942 |
Supporter
Join Date: Aug 2000
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09-04-2016, 03:32 PM | #3943 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I've had many an empanada. Don't think I've ever had a samosa. Sounds great, though. |
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09-04-2016, 04:33 PM | #3944 | |
Supporter
Join Date: Aug 2000
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Quote:
Think empenada, ravioli, egg roll, crab rangoon, pizza roll, etc. There are great ones, and there's dough with filling, . . . meh. Particularly, I've had bland mildly curried potato and pea samosa that are 90% starch with a little kick. The phyllo gives most samosas a leg up, though. Samosas and spanokopita bites are a couple of my favorite apps. |
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09-04-2016, 04:38 PM | #3945 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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It's a sambosa- an Afghan samosa
A samosa (/səˈmoʊsə/), or samoosa, is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles or minced meat (lamb, beef or chicken).[1] Pine nuts can also be added. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce chutney.[2][3][unreliable source?] Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, East Africa and North Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions. |
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