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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,199
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#3586 | |
Ain't no relax!
Join Date: Sep 2005
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#3587 |
Baba Ganoush
Join Date: Jan 2012
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The only thing missing is hamburger meat. Such a delicacy.
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Posts: 29,536
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#3588 | |
Cast Iron Jedi
Join Date: Nov 2004
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#3589 |
Cast Iron Jedi
Join Date: Nov 2004
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#3590 |
Baba Ganoush
Join Date: Jan 2012
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#3591 |
Cast Iron Jedi
Join Date: Nov 2004
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#3592 |
Baba Ganoush
Join Date: Jan 2012
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#3593 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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#3594 | |
BAMF
Join Date: Apr 2004
Location: Your Face
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#3595 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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#3596 | |
Cast Iron Jedi
Join Date: Nov 2004
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There's skim (low fat), 2%, and whole. And the whole both tastes better and melts better than low fat. I'm still only aware of two levels of moisture - low moisture (like Kraft) and fresh (which is often floating in brine, but not always). And the fresh stuff tastes awesome, but doesn't melt well at all. |
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#3597 | |
Cast Iron Jedi
Join Date: Nov 2004
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#3598 |
Baba Ganoush
Join Date: Jan 2012
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Made a cauliflower pizza crust pizza. Topped with low moisture mozzarella, spinach, pepperoni, white mushrooms, jalapeņos, and sprinkled with gorgonzola. I forgot the crushed garlic in a jar, most important part and I blew it.
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#3599 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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That a dressed up Totinos?
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#3600 |
Baba Ganoush
Join Date: Jan 2012
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