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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,742
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08-10-2016, 09:20 PM | #3571 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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bTW not sure you need to be a member to eat at the cafe, so you can probably get away with not being a member since that's where you pay for them
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Posts: 12,526
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08-10-2016, 09:22 PM | #3572 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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08-10-2016, 10:42 PM | #3573 |
www.nfl-forecast.com
Join Date: Sep 2000
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Pizza and tacos both look stellar.
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Posts: 45,668
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08-11-2016, 05:45 AM | #3574 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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08-11-2016, 06:05 AM | #3575 |
Cast Iron Jedi
Join Date: Nov 2004
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08-11-2016, 08:33 AM | #3576 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Quote:
I leave it on the counter to rise while I'm at work, rip open the bag, roll it a bit to flatten, then stretch on the pan. I've taken to parbaking them just because I seem to have issues getting them done in the middle, but I am just wary of cooking them too long with too many toppings. Incidentally last nights was great, but my first one with a dough ball was still my best one cook-wise. |
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Posts: 12,526
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08-11-2016, 08:34 AM | #3577 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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oh, and that stella mozzarella from Sams is amazing. Salty, chewy.
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08-11-2016, 09:11 AM | #3578 |
**** you, you cretin.
Join Date: Jan 2012
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08-11-2016, 09:54 AM | #3579 |
Ain't no relax!
Join Date: Sep 2005
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08-11-2016, 09:56 AM | #3580 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Flavor-wise, whole milk mozz is much better. |
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08-11-2016, 09:58 AM | #3581 |
BAMF
Join Date: Apr 2004
Location: Your Face
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08-11-2016, 09:59 AM | #3582 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,325
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08-11-2016, 10:30 AM | #3583 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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the Stella is perfect pizza cheese. It's what a lot of mom & pop pizza places use. It's also cheap, $10.83 for 5#.
I hate fresh mozz on a pizza. |
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08-11-2016, 10:51 AM | #3584 |
**** you, you cretin.
Join Date: Jan 2012
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Fresh mozz is some of the best imo. Topped with sliced cherry tomatoes, arugula, artichoke hearts and prosciutto. I sometimes sprinkle with a little Gorgonzola as well. Depends if I'm feeling crazy.
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Posts: 30,005
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08-11-2016, 11:12 AM | #3585 | |
Cast Iron Jedi
Join Date: Nov 2004
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Isn't most "low moisture"? Like Kraft, Sargento, etc. that you'd find in the grocery store - it's all low moisture. It's what you'd find in bricks.
I really think there's only two kinds - the brick (or shredded), which is low moisture, and fresh (which is high moisture). And fresh melts for shit (it's super tasty, though). http://slice.seriouseats.com/archive...our-pizza.html Quote:
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